Filipino Pancit Recipe

Filipino Pancit Recipe 🍜


  • 1 package (8.8 ounces) Thai Vermicelli rice noodles
  • 2 tablespoons canola oil
  • 1 pound pork chops (about 4 chops), sliced into bite-sized pieces
  • 1 yellow onion, diced
  • 6 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 cup chicken stock
  • 2 cups shredded cabbage
  • 1/2 cup sliced carrots
  • 3 green onions, diced
  • Kosher salt and cracked pepper, to taste


1. Prepare the Noodles:

  • Soak the rice noodles according to the package directions until they are soft. Drain and set aside.

2. Prep the Ingredients:

  • Slice the pork chops into bite-sized pieces and dice the vegetables (yellow onion, garlic, green onions). Shred the cabbage and slice the carrots.

3. Cook the Pork:

  • Heat the canola oil in a wok or large sauté pan over medium-high heat.
  • Add the pork, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the pork is browned. Season with salt and pepper to taste.

4. Add the Vegetables:

  • Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened.

5. Combine Noodles and Sauce:

  • Add the soaked noodles to the pork and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed.

6. Serve:

  • Serve the pancit hot and enjoy!

Additional Information:

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4-6 servings

Secrets to help you achieve the perfect Filipino Pancit Recipe:

  1. Use High-Quality Noodles: Choose high-quality rice noodles (bihon) or egg noodles (canton) for the best texture.
  2. Properly Soak Noodles: Soak the noodles according to package instructions until they are just tender, then drain and set aside. Do not over-soak as they will become mushy.
  3. Cut Ingredients Evenly: Ensure that all vegetables and meat are cut into uniform sizes for even cooking.
  4. Marinate the Meat: For added flavor, marinate the pork or chicken in a bit of soy sauce, garlic, and pepper for at least 30 minutes before cooking.
  5. Use Fresh Vegetables: Fresh vegetables provide a crisp texture and better flavor compared to frozen ones.
  6. Season in Layers: Season the meat, vegetables, and noodles separately to build layers of flavor.
  7. Cook Meat First: Cook the pork or chicken first to render out the fat and add flavor to the dish. Remove and set aside before cooking the vegetables.
  8. High Heat for Stir-Frying: Use high heat when stir-frying to achieve a slight char on the meat and vegetables, enhancing the flavor.
  9. Don’t Overcrowd the Pan: Cook in batches if necessary to avoid overcrowding, which can cause the ingredients to steam rather than stir-fry.
  10. Add Broth Gradually: Add chicken stock or water gradually to control the consistency of the dish. The noodles should absorb the liquid without becoming too soggy.
  11. Use a Wok: A wok provides even heat distribution and allows for better tossing of the ingredients.
  12. Incorporate Fish Sauce: Adding a bit of fish sauce can enhance the umami flavor of the dish. Adjust to taste.
  13. Control Soy Sauce: Use soy sauce sparingly to avoid overpowering the dish. You can always add more if needed.
  14. Include Citrus: A squeeze of calamansi or lime juice just before serving brightens the flavors and adds a fresh touch.
  15. Add Eggs: Scramble eggs separately and mix them in towards the end for extra protein and richness.
  16. Use Fresh Garlic and Onion: Freshly minced garlic and diced onions provide a more intense and aromatic flavor compared to powdered versions.
  17. Maintain Crunch: Add cabbage and carrots towards the end of cooking to maintain their crunchiness.
  18. Garnish with Green Onions: Top with freshly chopped green onions and cilantro for a burst of freshness.
  19. Avoid Overcooking Noodles: Toss the noodles gently to avoid breaking them and cook just until heated through.
  20. Serve Immediately: Pancit is best served fresh and hot. If needed, you can reheat gently with a splash of broth or water to retain moisture.

By following these secrets, you can create a perfect Filipino Pancit that is full of flavor, texture, and authenticity. Enjoy your cooking!

FAQs about Filipino Pancit

  1. Can I use a different type of noodle?
    • Yes, you can use other rice noodles like bihon or canton noodles. Just follow the package instructions for soaking or cooking.
  2. What other vegetables can I add?
    • You can add bell peppers, snow peas, celery, or any other vegetables you like.
  3. Can I use chicken instead of pork?
    • Yes, chicken breast or thighs work well as a substitute for pork.
  4. How do I prevent the noodles from sticking?
    • Rinse the noodles in cold water after soaking and toss them with a little oil before adding them to the pan.
  5. Can I make this dish vegetarian?
    • Yes, you can omit the pork and use tofu or more vegetables. Use vegetable broth instead of chicken stock.
  6. Is it necessary to use chicken stock?
    • Chicken stock adds flavor, but you can use water or vegetable stock as an alternative.
  7. How long can I store leftovers?
    • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  8. Can I freeze pancit?
    • Yes, pancit can be frozen for up to 2 months. Reheat it in a pan with a little oil or water.
  9. How do I reheat pancit?
    • Reheat in a pan over medium heat with a splash of water or oil, stirring occasionally until warmed through.
  10. Can I add seafood to this recipe?
    • Yes, shrimp or squid can be added for a seafood version. Cook them separately and add them in step 5.
  11. What type of soy sauce should I use?
    • Use a regular or light soy sauce. Adjust the quantity based on your taste preference.
  12. Can I add boiled eggs as a topping?
    • Yes, sliced hard-boiled eggs make a great topping for pancit.
  13. Is there a gluten-free version?
    • Ensure your soy sauce and other ingredients are gluten-free, and use rice noodles.
  14. Can I cook the vegetables separately?
    • Yes, you can stir-fry the vegetables separately to maintain their crispness and then mix them with the noodles and pork.
  15. How can I add more flavor?
    • Adding fish sauce or a squeeze of calamansi or lime juice can enhance the flavor.
  16. Can I use pre-shredded cabbage and carrots?
    • Yes, pre-shredded vegetables can save time and work well in this recipe.
  17. How spicy can I make this dish?
    • Add chili flakes, fresh chili, or a splash of hot sauce if you prefer a spicier dish.
  18. What if my noodles are too long?
    • Cut the noodles into shorter lengths after soaking to make them easier to toss and eat.
  19. Can I use other types of oil?
    • Yes, vegetable oil or peanut oil can be used instead of canola oil.
  20. How do I know when the vegetables are done?
    • The vegetables should be tender-crisp, meaning they are cooked but still have a slight crunch.

By following these secrets and tips, you can create the perfect Filipino Pancit that is flavorful and satisfying. Enjoy your delicious dish!