Crispy Fried smores

Crispy Fried S’mores Bombs Recipe 🍫🔥


  • 10 large marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup graham cracker crumbs
  • 1 cup pancake mix
  • 1/2 cup water
  • Vegetable oil, for frying
  • Powdered sugar, for dusting (optional)


1. Heat the Oil:

  • Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).

2. Prepare the Marshmallows:

  • Make a small slit in each marshmallow and stuff with a few chocolate chips.

3. Coat with Graham Cracker Crumbs:

  • Roll the stuffed marshmallows in graham cracker crumbs, pressing lightly to coat.

4. Make the Batter:

  • In a small bowl, mix the pancake mix and water until smooth.

5. Dip in Batter:

  • Dip each coated marshmallow into the pancake batter, ensuring it is fully covered.

6. Fry the Marshmallows:

  • Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.

7. Drain and Dust:

  • Remove the fried s’mores bombs with a slotted spoon and drain on paper towels.
  • Dust with powdered sugar before serving, if desired.

Additional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Kcal: 150 kcal per serving
  • Servings: 10 servings

Here are some secrets to achieve the perfect Crispy Fried S’mores Bombs:

  1. Use Fresh Marshmallows: Fresh, fluffy marshmallows will give you the best texture and taste.
  2. Chill the Marshmallows: Chill the stuffed marshmallows in the freezer for about 10 minutes before coating and frying to prevent them from melting too quickly.
  3. High-Quality Chocolate: Use high-quality chocolate chips or chocolate chunks for a richer flavor.
  4. Even Coating: Ensure the graham cracker crumbs and pancake batter coat the marshmallows evenly to create a uniform crispy exterior.
  5. Preheat Oil: Make sure the oil is preheated to 350°F (175°C) before frying to ensure a quick, crispy cook without absorbing too much oil.
  6. Test Oil Temperature: Use a thermometer to maintain the oil temperature. If it’s too hot, the outside will burn before the inside is gooey; too cool, and the marshmallows will absorb oil.
  7. Don’t Overcrowd the Pan: Fry in small batches to maintain the oil temperature and ensure even cooking.
  8. Use a Deep Fryer: If possible, use a deep fryer for consistent heat and better frying results.
  9. Shake Off Excess Batter: Gently shake off excess pancake batter before frying to prevent clumping and ensure an even fry.
  10. Drain Excess Oil: Use a slotted spoon to remove the fried s’mores bombs and place them on paper towels to drain excess oil.
  11. Use Neutral Oil: Use a neutral oil with a high smoke point, like canola or peanut oil, to avoid imparting unwanted flavors.
  12. Graham Cracker Crumbs: Press the graham cracker crumbs firmly onto the marshmallows to ensure they stick well.
  13. Add Flavor to Batter: Add a teaspoon of vanilla extract or a pinch of cinnamon to the pancake batter for extra flavor.
  14. Watch Closely: Keep a close eye on the s’mores bombs while frying to prevent them from burning.
  15. Uniform Size: Ensure the marshmallows and chocolate pieces are uniformly sized for even cooking and a consistent look.
  16. Serve Immediately: Serve the fried s’mores bombs immediately while they are hot and the centers are gooey.
  17. Powdered Sugar Dusting: Dust with powdered sugar right before serving for an added touch of sweetness and a beautiful presentation.
  18. Use Parchment Paper: Line your plate or tray with parchment paper to prevent sticking and make cleanup easier.
  19. Experiment with Fillings: Try different fillings like caramel chips or peanut butter chips for a unique twist.
  20. Avoid Overstuffing: Do not overstuff the marshmallows with chocolate chips; a few chips per marshmallow are enough to ensure they don’t burst open while frying.

By following these secrets, you can create perfectly crispy and delicious Fried S’mores Bombs that everyone will love! Enjoy your sweet treat!

FAQs about Fried S’mores Bombs

  1. Can I use mini marshmallows?
    • It’s best to use large marshmallows to hold enough chocolate chips inside.
  2. What type of chocolate chips should I use?
    • You can use semi-sweet, milk, or dark chocolate chips based on your preference.
  3. Can I bake these instead of frying?
    • Baking won’t give the same crispy texture, but you can try baking at 375°F (190°C) for about 8-10 minutes.
  4. Can I use gluten-free pancake mix?
    • Yes, a gluten-free pancake mix can be used for a gluten-free version.
  5. How do I prevent the marshmallows from melting too much?
    • Ensure the oil temperature is at 350°F (175°C) to quickly fry the coating without melting the marshmallow excessively.
  6. Can I add more fillings to the marshmallows?
    • Yes, try adding a small piece of fruit or different types of chocolate.
  7. Can I use a different type of oil?
    • Any neutral oil with a high smoke point, such as canola or peanut oil, can be used.
  8. How can I make the graham cracker crumbs stick better?
    • Press the crumbs firmly onto the marshmallows to ensure they adhere well.
  9. Can I make these ahead of time?
    • These are best enjoyed fresh, but you can prep the stuffed marshmallows in advance and fry just before serving.
  10. What should I do if the batter is too thick?
    • Add a little more water to the batter until it reaches a smooth, pourable consistency.
  11. Can I use whole graham crackers instead of crumbs?
    • Crush whole graham crackers to create the crumbs for coating.
  12. Can I use other types of pancake mix?
    • Any pancake mix will work; just follow the package instructions for the batter consistency.
  13. How do I avoid overcrowding the pan?
    • Fry in small batches, ensuring there’s enough space for the s’mores bombs to move around without touching.
  14. Can I air fry these?
    • You can try air frying at 350°F (175°C) for about 5-7 minutes, but the texture may differ from deep frying.
  15. What’s the best way to serve these?
    • Serve them warm, dusted with powdered sugar, with a side of melted chocolate or marshmallow dip.
  16. Can I make a vegan version?
    • Use vegan marshmallows, dairy-free chocolate chips, and a vegan pancake mix for a vegan version.
  17. How do I store leftovers?
    • Store leftovers in an airtight container at room temperature and reheat in an oven to crisp them up.
  18. Can I add flavors to the batter?
    • Yes, adding a bit of cinnamon or vanilla extract to the batter can enhance the flavor.
  19. How can I make these less sweet?
    • Reduce the amount of chocolate chips inside or use dark chocolate for a less sweet option.
  20. Can I add nuts or other toppings?
    • Sprinkle chopped nuts or additional graham cracker crumbs on top after frying for extra texture.

By following these tips and answers, you can create the perfect Fried S’mores Bombs that are crispy on the outside and gooey on the inside. Enjoy your delightful treat!