Easy Swedish Meatballs

Certainly! Here’s the full recipe for Easy Swedish Meatballs:


  • 1 package frozen Swedish meatballs
  • 2 cans cream of chicken soup or cream of mushroom
  • 1 onion soup packet
  • 2 cans beef broth
  • 1 cup sour cream
  • 1 package extra-wide egg noodles


  1. In a crockpot or on the stovetop, combine frozen Swedish meatballs, cream of chicken soup, onion soup packet, and beef broth.
  2. Cook until the meatballs are heated through, and the flavors meld. This can take a few hours in a crockpot on low heat or about 30-45 minutes on the stovetop over medium heat.
  3. Meanwhile, prepare extra-wide egg noodles according to the package instructions.
  4. Just before serving, stir in sour cream to the meatball mixture for added creaminess. Make sure not to boil the sour cream, as it can curdle.
  5. Serve the Swedish meatball mixture over a bed of cooked egg noodles.
  6. Enjoy your quick and savory Swedish Meatballs with a delightful touch of sour cream!

This easy recipe makes for a comforting and flavorful meal. Adjust the seasonings to your liking and feel free to garnish with fresh herbs like parsley for an extra burst of flavor. Enjoy!

Certainly! Here are some popular questions and their answers related to Easy Swedish Meatballs:

Q: Can I use homemade meatballs instead of frozen ones? A: Yes, you can use homemade meatballs if you prefer. Ensure they are fully cooked before adding them to the creamy sauce.

Q: What can I substitute for cream of chicken soup? A: You can substitute cream of mushroom soup or cream of celery soup for a slightly different flavor. For a lighter option, use chicken or vegetable broth with a roux for thickness.

Q: Can I make this without a crockpot? A: Absolutely! You can prepare Swedish Meatballs on the stovetop. Simmer the meatballs in the sauce over medium heat until heated through.

Q: Is there a low-fat version of this recipe? A: You can opt for reduced-fat or fat-free sour cream and use a lighter soup option. Additionally, you can use leaner meatballs or turkey meatballs.

Q: What sides go well with Swedish Meatballs? A: Serve Swedish Meatballs over egg noodles, rice, or mashed potatoes. Steamed vegetables or a side salad make excellent accompaniments.

Q: Can I freeze Swedish Meatballs? A: Yes, you can freeze Swedish Meatballs. Store them in an airtight container or freezer bag. Thaw and reheat before serving.

Enjoy making and savoring these delicious Swedish Meatballs!

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