delicious breakfast sausage muffins

Here’s the full recipe for those delicious breakfast sausage muffins:


  • 1 pound breakfast sausage
  • 1 cup Bisquick baking mix
  • 1 cup shredded sharp cheddar cheese
  • 4 eggs


  1. Preheat Oven and Prepare Pan: Start by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper muffin liners to ensure easy removal of the muffins once they are baked.
  2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly. This should take about 5-7 minutes. Once cooked, remove the sausage from the heat and let it cool slightly.
  3. Mix Ingredients: In a large mixing bowl, combine the cooked sausage, Bisquick baking mix, shredded sharp cheddar cheese, and eggs. Stir the mixture until all the ingredients are well combined and you have a uniform batter.
  4. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each cup about two-thirds full. This ensures the muffins have room to rise without spilling over.
  5. Bake: Place the muffin tin in the preheated oven and bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
  6. Cool and Serve: Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. These muffins are delicious both warm and at room temperature.

Enjoy these savory and satisfying breakfast sausage muffins any time of day!

Sure, here are some popular questions and answers related to breakfast sausage muffins:

  1. Can I freeze breakfast sausage muffins? Yes, breakfast sausage muffins freeze very well. Once they are completely cooled, you can wrap them individually in plastic wrap or aluminum foil and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to eat them, simply thaw them overnight in the refrigerator or reheat them in the microwave.
  2. Can I use different types of cheese in breakfast sausage muffins? Absolutely! While the recipe calls for shredded sharp cheddar cheese, you can experiment with different types of cheese to suit your taste preferences. Some popular alternatives include mozzarella, pepper jack, or even feta cheese. Feel free to get creative and mix and match different cheeses for a unique flavor profile.
  3. Are breakfast sausage muffins suitable for meal prep? Yes, breakfast sausage muffins are perfect for meal prep. You can easily make a batch ahead of time and store them in an airtight container in the refrigerator for up to 3-4 days. They make for a convenient and portable breakfast option that you can grab on busy mornings or enjoy as a quick snack throughout the day.
  4. Can I customize breakfast sausage muffins with additional ingredients? Absolutely! While the basic recipe calls for breakfast sausage, Bisquick baking mix, cheese, and eggs, you can customize it to your liking by adding extra ingredients such as diced vegetables (bell peppers, onions, spinach), cooked bacon or ham, or even some herbs and spices for added flavor. Just be mindful not to overload the muffin cups to ensure they bake evenly.
  5. Are breakfast sausage muffins kid-friendly? Yes, breakfast sausage muffins are usually a hit with kids! They are flavorful, easy to eat, and can be enjoyed as a grab-and-go breakfast option or as part of a balanced meal. Plus, you can involve your kids in the cooking process by letting them help mix the ingredients or fill the muffin cups, making it a fun and interactive cooking experience for the whole family