Crock Pot Sweet & Sour Meatballs: An Irresistible Delight!
Get ready for a taste sensation with our Crock Pot Sweet & Sour Meatballs. These succulent meatballs are drenched in a delectable homemade sweet and tangy sauce, making them an irresistible delight for your taste buds. This easy-to-make crock pot recipe is perfect for any occasion. Let’s dive into the details!
- 30 ounces frozen meatballs
- 1 can pineapple chunks
- 1 cup ketchup
- 2/3 cup brown sugar
- 1/4 cup Worcestershire sauce
- Start by adding the frozen meatballs and pineapple chunks to your trusty crock pot.
- In a separate bowl, combine the Worcestershire sauce, ketchup, and brown sugar. Mix these ingredients together to create a rich, sweet and tangy sauce.
- Pour the sauce over the meatballs and pineapple in the crock pot. Gently mix everything together to ensure the meatballs are thoroughly coated with this flavorful concoction.
- Now it’s time for the crock pot to work its magic. You have two options: Cook on low for 4 hours or on high for 2 hours. The choice is yours; both methods will infuse the meatballs with fantastic flavor.
- When the time is up, your Crock Pot Sweet & Sour Meatballs will be ready to serve. The meatballs will be tender, and the sauce will have become a delicious glaze.
- Plate your sweet and tangy meatballs, and serve them up for a delightful meal. They’re great as an appetizer, over rice, or even as a party treat.
Enjoy this effortless and irresistible dish that combines the sweetness of pineapple with the savory kick of Worcestershire sauce. Your taste buds will thank you! 🍍🍖🍬🍴