crock pot potato broccoli cheddar soup

INGREDIENTS:

1 (30 to 32-oz) bag frozen shredded hash browns

3 (14.5-oz) cans of chicken broth

1 (10.75-oz) can broccoli cheese soup

2 cups chopped fresh broccoli

1 (1-oz) package ranch salad dressing mix

1 pound bacon, cooked and chopped

2 cups shredded cheddar cheese

1 (8-oz) package of cream cheese

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