crock pot big mac casserole
Ingredients:
2 pounds ground beef
2 teaspoons Worcestershire Sauce
2 teaspoons garlic powder
1 small onion diced
4 oz cream cheese
1/4 cup heavy cream
2 cups shredded cheese
2 tablespoons sweet pickle relish
Shredded lettuce optional for topping
Pickle Slices optional for topping
Big Mac Sauce
1/2 cup mayonnaise
2 tablespoons French dressing or ketchup
4 teaspoons sweet pickle relish
1 tablespoon grated white onion
1 teaspoon white vinegar
1/8 teaspoon salt
1 teaspoon white sugar
Instructions:
Brown ground beef with garlic powder and onions.
Add ground beef mixture to bottom of slow cooker.
Stir in Worcestershire Sauce, 1 cup shredded cheese, cream cheese and heavy cream.
Stir until all of the ingredients are fully combined.
Cook for 2 hours on high or 4 hours on low.
Top with remaining 1 cup shredded cheese. Add shredded lettuce and pickles if desired.