Cheesy Beefy Roll-Ups

Cheesy Beefy Roll-Ups 🧀🥩
1 pound ground beef
1/2 onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon paprika
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
6 large flour tortillas
1 tablespoon olive oil
Fresh parsley, chopped for garnish
Preheat your oven to 375°F (190°C). Grease a baking dish.
In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
Add the ground beef to the skillet. Season with salt, pepper, and paprika. Cook until browned and no longer pink. Drain any excess fat.
Stir in 1/2 cup of marinara sauce into the beef mixture. Remove from heat and let it cool slightly.
Lay out the flour tortillas on a flat surface. Divide the beef mixture evenly among the tortillas, spreading it near the edge closest to you.
Sprinkle the mozzarella and Parmesan cheeses over the beef on each tortilla.
Roll up the tortillas tightly, enclosing the filling.
Place the roll-ups seam side down in the prepared baking dish.
Brush the tops of the roll-ups with a little olive oil and bake for 15-20 minutes, or until they are golden and crispy.
Heat the remaining marinara sauce and serve it alongside the roll-ups for dipping.
Garnish with chopped parsley before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 580 kcal per serving | Servings: 6 servings

Here are some popular questions and their answers related to Cheesy Beefy Roll-Ups:

  1. Can I Use Ground Turkey Instead of Ground Beef?
    • Yes, you can substitute ground turkey for ground beef in this recipe if you prefer a leaner option. Just make sure to cook it thoroughly before assembling the roll-ups.
  2. Can I Make These Roll-Ups Ahead of Time?
    • Absolutely! You can prepare the beef filling and assemble the roll-ups ahead of time. Simply cover them tightly with plastic wrap or aluminum foil and store them in the refrigerator until you’re ready to bake. You may need to adjust the baking time slightly if baking from cold.
  3. Can I Freeze These Roll-Ups?
    • Yes, these roll-ups can be frozen before or after baking. If freezing before baking, assemble the roll-ups as instructed but do not bake them. Instead, wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.
  4. What Can I Serve with Cheesy Beefy Roll-Ups?
    • These roll-ups pair well with a variety of side dishes, such as a green salad, roasted vegetables, or garlic bread. You can also serve them with additional marinara sauce for dipping or a dollop of sour cream on top.
  5. Can I Customize the Fillings?
    • Absolutely! Feel free to customize the fillings to suit your taste preferences. You can add diced bell peppers, sliced mushrooms, or any other favorite toppings to the beef mixture before rolling up the tortillas.
  6. How Do I Prevent the Roll-Ups from Unraveling?
    • To prevent the roll-ups from unraveling during baking, make sure to roll them up tightly and place them seam side down in the baking dish. You can also secure them with toothpicks if needed, though remember to remove them before serving.
  7. Can I Make These Roll-Ups Vegetarian?
    • Yes, you can make vegetarian roll-ups by omitting the ground beef and adding more vegetables or a meat substitute, such as cooked lentils or crumbled tofu, to the filling.
  8. Are These Roll-Ups Kid-Friendly?
    • Absolutely! These cheesy beefy roll-ups are sure to be a hit with kids of all ages. They’re easy to eat with your hands and packed with delicious flavors that kids love.
  9. How Long Do Leftovers Last?
    • Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven until heated through before serving.
  10. Can I Use Different Types of Cheese?
    • Yes, feel free to experiment with different types of cheese in this recipe. Cheddar, Monterey Jack, or pepper jack cheese would all work well in place of mozzarella and Parmesan.

Here are some secrets to achieving the perfect Cheesy Beefy Roll-Ups:

  1. Choose Quality Ingredients: Start with fresh, high-quality ingredients, including lean ground beef, flavorful marinara sauce, and good-quality cheeses. Using fresh herbs and spices can also enhance the flavor of your roll-ups.
  2. Properly Season the Beef: Season the ground beef well with salt, pepper, and any additional spices or herbs you prefer. This ensures that the filling is flavorful and delicious.
  3. Precook the Onions and Garlic: Sauté the onions and garlic until they are soft and fragrant before adding them to the ground beef. This enhances their flavor and prevents them from being raw in the final dish.
  4. Evenly Distribute the Filling: When assembling the roll-ups, make sure to evenly distribute the beef and cheese filling across each tortilla. This ensures that every bite is filled with deliciousness.
  5. Roll Tightly: Roll the tortillas tightly around the filling to prevent them from unraveling during baking. This also helps the roll-ups hold their shape and ensures that the filling stays inside.
  6. Seam Side Down: Place the roll-ups seam side down in the baking dish to help them stay closed during baking. This prevents the filling from leaking out and ensures that the roll-ups maintain their shape.
  7. Use Toothpicks if Necessary: If you find that your roll-ups are unraveling during baking, you can secure them with toothpicks placed along the seam. Just remember to remove the toothpicks before serving.
  8. Brush with Olive Oil: Brushing the tops of the roll-ups with olive oil before baking helps them brown and crisp up nicely in the oven. It also adds a delicious flavor to the finished dish.
  9. Top with Extra Cheese: For an extra cheesy finish, sprinkle some additional shredded cheese on top of the roll-ups before baking. This creates a golden, bubbly crust that adds to the overall deliciousness.
  10. Serve with Dipping Sauce: Serve the roll-ups with extra marinara sauce or your favorite dipping sauce on the side for added flavor. This enhances the overall dining experience and makes the roll-ups even more delicious.
  11. Garnish Before Serving: Garnish the finished roll-ups with freshly chopped parsley or other herbs for a pop of color and freshness. This adds visual appeal to the dish and elevates its presentation.
  12. Let Them Rest Before Serving: Allow the roll-ups to cool slightly before serving to give the cheese filling a chance to set. This helps prevent them from falling apart when you cut into them.
  13. Adjust Cooking Time: Keep an eye on the roll-ups while they’re baking and adjust the cooking time as needed to prevent them from over-browning. Every oven is different, so use your judgment to ensure they come out perfectly golden and crispy.
  14. Customize the Fillings: Feel free to customize the fillings to suit your taste preferences. You can add extra ingredients like diced bell peppers, sliced mushrooms, or chopped olives for added flavor and texture.
  15. Enjoy Freshly Baked: Cheesy Beefy Roll-Ups are best enjoyed fresh out of the oven when the cheese is hot and gooey. Serve them immediately for the ultimate cheesy, beefy goodness!

These secrets will help you achieve perfectly delicious Cheesy Beefy Roll-Ups every time!