Crescent Rolls Filled

Crescent Rolls Filled with Ham and Melted Cheese: Ham and Cheese Sticks Recipe

Ingredients:

• 2 tubes crescent dough sheets
• 1 lb deli-sliced ham
• 8 cheddar cheese sticks
• ¼ cup butter, melted
• 1 tsp Worcestershire sauce
• ½ Tbsp Dijon mustard
• ½ Tbsp dried minced onion or onion powder
• ½ Tbsp poppy seeds

Directions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Prepare a baking sheet by greasing it or lining it with parchment paper.
2. Prepare the Dough:
   • Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
3. Assemble:
   • Distribute the ham evenly among the 8 pieces of dough.
   • Place a cheddar cheese stick on top of the ham on each piece.
   • Fold in the ends of each piece and then roll to seal.
4. Arrange:
   • Place the prepared sticks on the prepared baking sheet.
5. Make the Glaze:
   • In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
6. Glaze:
   • Brush the butter mixture over each stick.
7. Bake:
   • Place in the oven for 12-15 minutes or until they turn golden brown.
8. Serve:
   • Enjoy your Ham and Cheese Sticks hot and fresh from the oven!

Nutrition Information (Approximate per serving):

• Calories: 300
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 55mg
• Sodium: 700mg
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 5g
• Protein: 14g

Secrets to Achieve the Perfect Crescent Rolls Filled with Ham and Melted Cheese: Ham and Cheese Sticks Recipe

1. Use High-Quality Ham and Cheese:
   • Opt for high-quality deli-sliced ham and real cheese sticks to enhance the flavor.
2. Keep Ingredients Cold:
   • Use cold ham and cheese sticks to prevent the cheese from melting too quickly during baking.
3. Room Temperature Dough:
   • Let the crescent dough come to room temperature for easier handling and to prevent tearing.
4. Cut Dough Evenly:
   • Use a pizza cutter or sharp knife to cut the crescent dough sheets evenly for consistent rolls.
5. Layer the Ham:
   • If using thin slices of ham, layer two slices for a more substantial filling.
6. Seal Well:
   • Ensure the dough is well-sealed around the ham and cheese to prevent leakage.
7. Brush with Egg Wash:
   • For a golden, crispy finish, brush the crescent rolls with a beaten egg before baking.
8. Use Parchment Paper:
   • Line the baking sheet with parchment paper to prevent sticking and for easier cleanup.
9. Season the Butter Mixture:
   • Enhance the butter mixture with additional seasonings like garlic powder, smoked paprika, or Italian herbs.
10. Preheat the Oven:
    • Make sure the oven is fully preheated to 350°F (175°C) before baking for even cooking.
11. Don’t Overfill:
    • Avoid overfilling the dough to prevent bursting and ensure even baking.
12. Bake on the Middle Rack:
    • Place the baking sheet on the middle rack of the oven for even heat distribution.
13. Rotate the Pan:
    • Rotate the baking sheet halfway through baking to ensure all rolls are evenly baked.
14. Cool Slightly Before Serving:
    • Allow the rolls to cool for a few minutes before serving to avoid burning and to let the cheese set.
15. Add Fresh Herbs:
    • Garnish with fresh herbs like parsley or chives for added color and flavor.
16. Serve with Dips:
    • Pair with a variety of dipping sauces like honey mustard, ranch, or marinara for added flavor.
17. Experiment with Fillings:
    • Try different fillings like turkey and Swiss, or add a slice of tomato or spinach for variety.
18. Use a Baking Stone:
    • For an extra crispy bottom, bake on a preheated baking stone instead of a regular baking sheet.
19. Check for Doneness:
    • Ensure the crescent rolls are golden brown and the cheese is melted by checking visually, and if necessary, use a thermometer to ensure the internal temperature reaches 165°F (74°C).
20. Store Properly:
    • Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.

Most Popular 20 Questions and Their Answers Related to Crescent Rolls Filled with Ham and Melted Cheese

1. Can I use different types of cheese?
   • Yes, you can use different types of cheese like mozzarella, Swiss, or provolone.
2. Can I use different meats?
   • Absolutely, you can use turkey, chicken, or even salami instead of ham.
3. Can I make these ahead of time?
   • Yes, you can assemble them and refrigerate for a few hours before baking.
4. Can I freeze these?
   • Yes, assemble and freeze them before baking. Bake from frozen, adding a few extra minutes to the baking time.
5. Can I use puff pastry instead of crescent dough?
   • Yes, puff pastry can be a great alternative.
6. How do I prevent the cheese from oozing out?
   • Make sure to seal the dough well around the cheese stick and fold the ends securely.
7. Can I make these gluten-free?
   • Use a gluten-free crescent dough alternative if available.
8. How long can these be stored?
   • Store them in an airtight container in the refrigerator for up to 3 days.
9. Can I reheat these?
   • Yes, reheat them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
10. What can I serve with these?
    • Serve them with a side salad, soup, or dipping sauces like ranch or marinara.
11. Can I add vegetables?
    • Yes, adding thin slices of bell pepper or spinach can add extra flavor and nutrition.
12. Can I use homemade dough?
    • Absolutely, homemade dough can add a personal touch to the recipe.
13. How can I make them spicier?
    • Add a sprinkle of chili flakes or use spicy cheese sticks.
14. What if I don’t have Worcestershire sauce?
    • You can use soy sauce or skip it altogether.
15. How do I make them crispier?
    • Brush them with an egg wash before baking to achieve a crisper texture.
16. Can I use reduced-fat ingredients?
    • Yes, reduced-fat cheese and lean ham can be used for a lighter version.
17. Are these suitable for kids?
    • Yes, kids usually love these ham and cheese sticks.
18. Can I double the recipe?
    • Yes, you can double or triple the recipe for a larger crowd.
19. Can I use pre-shredded cheese instead of sticks?
    • Pre-shredded cheese can be used but may not stay as contained within the dough.
20. How can I make them more flavorful?
    • Experiment with adding different herbs or spices to the butter glaze, like thyme or paprika.