Chicken Scampi

Chicken Scampi with Garlic Parmesan Rice Recipe


For the Chicken Scampi:

  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • 1/4 cup white wine (optional)
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley

For the Garlic Parmesan Rice:

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish


For the Chicken Scampi:

  1. Prepare the Chicken:
    • Season the chicken strips with salt and pepper.
  2. Cook the Chicken:
    • In a large skillet, heat olive oil over medium-high heat.
    • Add the seasoned chicken strips to the skillet and cook for 3-4 minutes per side until golden brown and cooked through.
    • Remove the chicken from the skillet and set aside.
  3. Make the Sauce:
    • In the same skillet, add minced garlic and cook for 1 minute until fragrant.
    • Pour in chicken broth, lemon juice, and white wine (if using), scraping up any browned bits from the bottom of the skillet.
    • Simmer for 3-4 minutes to reduce the liquid slightly.
    • Stir in butter until melted and well combined.
  4. Combine Chicken with Sauce:
    • Return the cooked chicken to the skillet, tossing to coat in the sauce.
    • Sprinkle chopped parsley over the chicken just before serving.

For the Garlic Parmesan Rice:

  1. Cook the Rice:
    • In a medium saucepan, combine rice, chicken broth, and minced garlic.
    • Bring to a boil over high heat, then reduce the heat to low.
    • Cover and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
  2. Finish the Rice:
    • Remove from heat and stir in grated Parmesan cheese.
    • Season with salt and pepper to taste.

To Serve:

  1. Plate the Dish:
    • Divide the garlic Parmesan rice among plates or bowls.
    • Top with chicken scampi and spoon some of the sauce over the chicken and rice.
  2. Garnish:
    • Garnish with chopped fresh parsley.
  3. Enjoy:
    • Serve immediately and enjoy!

Most Popular Questions and Answers Related to Chicken Scampi with Garlic Parmesan Rice

  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, chicken thighs can be used. They may require slightly longer cooking time.
  2. Is the white wine necessary?
    • No, you can omit the white wine or substitute with additional chicken broth or a splash of apple cider vinegar.
  3. Can I use brown rice instead of white rice?
    • Yes, but brown rice will need a longer cooking time and more liquid.
  4. How can I make this dish gluten-free?
    • Ensure all your ingredients (like the broth and Parmesan) are certified gluten-free.
  5. Can I prepare the rice in a rice cooker?
    • Yes, cook the rice with garlic in the rice cooker, then stir in Parmesan cheese once it’s done.
  6. What vegetables can I add to this dish?
    • Broccoli, asparagus, or spinach can be added for extra nutrition and flavor.
  7. Can I make this dish ahead of time?
    • Yes, you can prepare the components separately and combine them just before serving. Reheat gently on the stove.
  8. What can I use instead of chicken broth?
    • Vegetable broth or water with a bit of bouillon can be used.
  9. How can I make the sauce creamier?
    • Add a splash of heavy cream or a spoonful of cream cheese to the sauce.
  10. Can I use pre-cooked chicken?
    • Yes, add the pre-cooked chicken to the sauce just to heat through.
  11. How do I prevent the garlic from burning?
    • Add the garlic to the skillet after removing the chicken and cook over medium heat.
  12. What kind of Parmesan cheese should I use?
    • Freshly grated Parmesan cheese is best for flavor and texture.
  13. Can I use a different type of pasta instead of rice?
    • Yes, spaghetti or linguine would be great alternatives.
  14. How long does this dish last in the fridge?
    • It can be stored in an airtight container in the fridge for up to 3 days.
  15. Can I freeze this dish?
    • The chicken scampi can be frozen, but the rice texture may change upon freezing and reheating.
  16. What can I use instead of parsley for garnish?
    • Fresh basil or chives can be used as an alternative garnish.
  17. Can I add some heat to this dish?
    • Yes, add a pinch of red pepper flakes to the sauce for a spicy kick.
  18. What side dishes go well with this meal?
    • A side salad, steamed vegetables, or garlic bread would complement the meal.
  19. Can I use garlic powder instead of fresh garlic?
    • Fresh garlic is recommended for better flavor, but garlic powder can be used in a pinch.
  20. How can I make this dish lower in fat?
    • Use less butter and cheese, and opt for a low-fat cooking spray instead of olive oil.

Secrets to Achieve the Perfect Chicken Scampi with Garlic Parmesan Rice

  1. Use Fresh Ingredients: Always use fresh chicken, garlic, and herbs to enhance the flavor of your dish.
  2. Season Properly: Season the chicken strips with salt and pepper generously before cooking to ensure they are well-flavored.
  3. High-Quality Chicken: Choose high-quality, boneless, skinless chicken breasts for the best texture and taste.
  4. Sear the Chicken: Cook the chicken in a hot skillet to get a good sear, which locks in the juices and adds flavor.
  5. Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to avoid overcrowding, which can cause steaming instead of searing.
  6. Deglaze the Pan: Use the white wine (or chicken broth) to deglaze the pan and capture all the flavorful bits stuck to the bottom.
  7. Fresh Lemon Juice: Use freshly squeezed lemon juice for a brighter, more vibrant flavor.
  8. Butter for Richness: Adding butter to the sauce at the end enriches it and provides a silky texture.
  9. Homemade Chicken Broth: If possible, use homemade chicken broth for a deeper, richer flavor.
  10. Reduce the Sauce: Allow the sauce to reduce slightly to concentrate the flavors before adding the chicken back in.
  11. Control the Garlic: Don’t burn the garlic; cook it just until fragrant to avoid bitterness.
  12. Uniform Chicken Strips: Cut the chicken into uniform strips for even cooking.
  13. Perfect Rice: Rinse the rice before cooking to remove excess starch and ensure it cooks up fluffy and separate.
  14. Fresh Parmesan: Use freshly grated Parmesan cheese for the best flavor and texture in the rice.
  15. Garlic in Rice: Cook the minced garlic in the rice right from the start to infuse its flavor throughout.
  16. Resting Time: Let the cooked chicken rest for a few minutes before serving to allow the juices to redistribute.
  17. Herbs for Garnish: Use fresh parsley as a garnish for a pop of color and fresh flavor.
  18. Balancing Acidity: Balance the acidity of the lemon juice with the richness of the butter in the sauce.
  19. Proper Simmering: Simmer the sauce gently to blend the flavors without breaking the emulsion.
  20. Adjust Seasoning: Taste and adjust seasoning throughout the cooking process to ensure the perfect balance of flavors.

By following these secrets, you can elevate your Chicken Scampi with Garlic Parmesan Rice to a restaurant-quality dish that will impress everyone at the table.