Chicken Scampi

Chicken Scampi with Garlic Parmesan Rice Recipe

Ingredients

For the Chicken Scampi:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• Juice of 1 lemon
• 1/4 cup white wine (optional)
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley

For the Garlic Parmesan Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

For the Chicken Scampi:

1. Prepare the Chicken:
   • Season the chicken strips with salt and pepper.
2. Cook the Chicken:
   • In a large skillet, heat olive oil over medium-high heat.
   • Add the seasoned chicken strips to the skillet and cook for 3-4 minutes per side until golden brown and cooked through.
   • Remove the chicken from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add minced garlic and cook for 1 minute until fragrant.
   • Pour in chicken broth, lemon juice, and white wine (if using), scraping up any browned bits from the bottom of the skillet.
   • Simmer for 3-4 minutes to reduce the liquid slightly.
   • Stir in butter until melted and well combined.
4. Combine Chicken with Sauce:
   • Return the cooked chicken to the skillet, tossing to coat in the sauce.
   • Sprinkle chopped parsley over the chicken just before serving.

For the Garlic Parmesan Rice:

1. Cook the Rice:
   • In a medium saucepan, combine rice, chicken broth, and minced garlic.
   • Bring to a boil over high heat, then reduce the heat to low.
   • Cover and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
2. Finish the Rice:
   • Remove from heat and stir in grated Parmesan cheese.
   • Season with salt and pepper to taste.

To Serve:

1. Plate the Dish:
   • Divide the garlic Parmesan rice among plates or bowls.
   • Top with chicken scampi and spoon some of the sauce over the chicken and rice.
2. Garnish:
   • Garnish with chopped fresh parsley.
3. Enjoy:
   • Serve immediately and enjoy!

Most Popular Questions and Answers Related to Chicken Scampi with Garlic Parmesan Rice

1. Can I use chicken thighs instead of chicken breasts?
   • Yes, chicken thighs can be used. They may require slightly longer cooking time.
2. Is the white wine necessary?
   • No, you can omit the white wine or substitute with additional chicken broth or a splash of apple cider vinegar.
3. Can I use brown rice instead of white rice?
   • Yes, but brown rice will need a longer cooking time and more liquid.
4. How can I make this dish gluten-free?
   • Ensure all your ingredients (like the broth and Parmesan) are certified gluten-free.
5. Can I prepare the rice in a rice cooker?
   • Yes, cook the rice with garlic in the rice cooker, then stir in Parmesan cheese once it’s done.
6. What vegetables can I add to this dish?
   • Broccoli, asparagus, or spinach can be added for extra nutrition and flavor.
7. Can I make this dish ahead of time?
   • Yes, you can prepare the components separately and combine them just before serving. Reheat gently on the stove.
8. What can I use instead of chicken broth?
   • Vegetable broth or water with a bit of bouillon can be used.
9. How can I make the sauce creamier?
   • Add a splash of heavy cream or a spoonful of cream cheese to the sauce.
10. Can I use pre-cooked chicken?
    • Yes, add the pre-cooked chicken to the sauce just to heat through.
11. How do I prevent the garlic from burning?
    • Add the garlic to the skillet after removing the chicken and cook over medium heat.
12. What kind of Parmesan cheese should I use?
    • Freshly grated Parmesan cheese is best for flavor and texture.
13. Can I use a different type of pasta instead of rice?
    • Yes, spaghetti or linguine would be great alternatives.
14. How long does this dish last in the fridge?
    • It can be stored in an airtight container in the fridge for up to 3 days.
15. Can I freeze this dish?
    • The chicken scampi can be frozen, but the rice texture may change upon freezing and reheating.
16. What can I use instead of parsley for garnish?
    • Fresh basil or chives can be used as an alternative garnish.
17. Can I add some heat to this dish?
    • Yes, add a pinch of red pepper flakes to the sauce for a spicy kick.
18. What side dishes go well with this meal?
    • A side salad, steamed vegetables, or garlic bread would complement the meal.
19. Can I use garlic powder instead of fresh garlic?
    • Fresh garlic is recommended for better flavor, but garlic powder can be used in a pinch.
20. How can I make this dish lower in fat?
    • Use less butter and cheese, and opt for a low-fat cooking spray instead of olive oil.