Blueberry Fritter Bites

Blueberry Fritter Bites Recipe

Kick off your day with the sublime pleasure of Blueberry Fritter Bites, the perfect pick for a quick breakfast or a tasty snack on the run. These delightful bites are packed with juicy blueberries and topped with a delicious blueberry glaze.


For the Fritter Batter:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 containers (5.3 ounces each) blueberry Greek yogurt
  • 1 cup blueberries (fresh or frozen)

For the Blueberry Glaze:

  • 2 cups powdered sugar
  • 1/3 cup milk
  • 2 teaspoons blueberry jam or pureed blueberries


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
    • Lightly grease a 24-cup mini muffin pan.
  2. Prepare Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Prepare Wet Ingredients:
    • In a separate bowl, combine the melted butter, egg, vanilla extract, and blueberry Greek yogurt until smooth.
  4. Combine Wet and Dry Ingredients:
    • Mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
    • Gently fold in the blueberries.
  5. Fill Muffin Pan:
    • Distribute the batter into the mini muffin cups, filling each nearly to the top.
  6. Bake:
    • Bake for 15 minutes or until the fritters begin to turn a golden hue.
  7. Broil for Caramelization:
    • Transfer the fritters to a baking sheet lined with parchment paper.
    • Broil on high for 3-4 minutes until slightly caramelized, watching carefully to prevent burning.
  8. Prepare the Blueberry Glaze:
    • In a bowl, whisk together the powdered sugar, milk, and blueberry jam (or pureed blueberries) until smooth.
  9. Glaze the Fritters:
    • Dip each fritter top into the glaze.
    • Place the glazed fritters back on the baking sheet.
  10. Broil Again:
    • Broil the fritters for a few more minutes, watching closely to avoid burning.
  11. Set and Serve:
    • Let the fritters set for 15 minutes before serving.

Nutrition Information:

  • Prep Time: 20 minutes
  • Bake Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 24 fritter bites
  • Calories: Approximately 150 each

Secrets to achieve the perfect Blueberry Fritter Bites:

  1. Fresh Blueberries: Use fresh, firm blueberries for the best texture and flavor. Frozen blueberries can be used but should be thawed and drained well to prevent excess moisture.
  2. Pat Dry Blueberries: Ensure blueberries are dry before adding them to the batter to prevent excess moisture from making the batter too runny.
  3. Correct Batter Consistency: Aim for a thick batter that clings to the blueberries, ensuring even coating and frying.
  4. Buttermilk for Tenderness: Use buttermilk in the batter to achieve a tender and moist crumb. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
  5. Baking Powder: Ensure your baking powder is fresh. It helps create light and fluffy fritters.
  6. Don’t Overmix: Mix the batter just until combined to avoid developing gluten, which can make the fritters tough.
  7. Preheat Oil: Heat oil to the correct temperature (about 350°F/175°C) before frying. Too hot and the fritters will burn outside while remaining raw inside; too cool and they will absorb oil and become greasy.
  8. Use a Thermometer: Use a candy or deep-fry thermometer to maintain a consistent oil temperature.
  9. Small Batches: Fry fritters in small batches to avoid overcrowding the pan, which can lower the oil temperature and lead to uneven cooking.
  10. Scoop Evenly: Use a small cookie scoop or spoon to drop batter into the oil for evenly sized fritters.
  11. Turn Carefully: Turn the fritters gently with a slotted spoon or tongs to avoid splattering hot oil.
  12. Drain Properly: Place fried fritters on a wire rack set over a baking sheet to drain excess oil. Avoid paper towels as they can make the fritters soggy.
  13. Glaze or Dust: Glaze the fritters with a simple sugar glaze or dust with powdered sugar while they are still warm for added sweetness.
  14. Use a Simple Glaze: For a simple glaze, mix powdered sugar with a little milk or lemon juice until smooth.
  15. Cool Before Glazing: Let the fritters cool slightly before glazing to ensure the glaze sets properly and doesn’t run off.
  16. Add Lemon Zest: Add a bit of lemon zest to the batter or glaze for a fresh, citrusy flavor that complements the blueberries.
  17. Spices: Consider adding a pinch of cinnamon or nutmeg to the batter for extra warmth and depth of flavor.
  18. Don’t Overcrowd the Fryer: Overcrowding lowers the oil temperature and results in greasy fritters. Fry a few at a time for the best results.
  19. Check Doneness: Check the first batch for doneness by cutting open a fritter to ensure it’s cooked through. Adjust cooking time as needed.
  20. Serve Fresh: Blueberry fritter bites are best enjoyed fresh and warm. If you need to reheat them, do so in a preheated oven at 350°F (175°C) for a few minutes to regain their crispiness.

By following these secrets, you’ll be able to make perfect, delicious Blueberry Fritter Bites every time. Enjoy!

Most Popular Questions and Answers Related to Blueberry Fritter Bites:

  1. Can I use frozen blueberries instead of fresh?
    • Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent excess moisture.
  2. Can I substitute the Greek yogurt with regular yogurt?
    • Yes, but Greek yogurt is thicker and provides a creamier texture. If using regular yogurt, consider reducing other liquid ingredients slightly.
  3. How do I prevent the blueberries from sinking to the bottom?
    • Toss the blueberries in a bit of flour before folding them into the batter. This helps suspend them throughout the batter.
  4. Can I make these fritters gluten-free?
    • Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture.
  5. How long can I store these fritter bites?
    • Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
  6. Can I freeze the fritter bites?
    • Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven before serving.
  7. What can I use instead of blueberry jam in the glaze?
    • You can use any berry jam or pureed fresh berries for the glaze.
  8. Can I add other fruits to the batter?
    • Yes, raspberries or chopped strawberries can be added. Ensure they are well-drained to avoid excess moisture.
  9. How do I know when the fritters are done baking?
    • They should be golden brown and a toothpick inserted into the center should come out clean.
  10. Can I make these fritters without the glaze?
    • Yes, they are delicious on their own, but the glaze adds extra sweetness and blueberry flavor.
  11. What if I don’t have a mini muffin pan?
    • You can use a regular muffin pan and adjust the baking time accordingly, typically 5-10 minutes longer.
  12. Can I add a streusel topping instead of glaze?
    • Yes, a streusel topping made of flour, sugar, and butter can be added before baking for a crunchy texture.
  13. What’s the best way to melt butter for the recipe?
    • Melt butter slowly in a microwave or on the stovetop and let it cool slightly before adding to the batter.
  14. Can I use a different type of yogurt?
    • Yes, but Greek yogurt is recommended for its thick consistency. Plain or flavored yogurt can also be used.
  15. How do I prevent the glaze from being too runny?
    • Adjust the consistency by adding more powdered sugar if it’s too runny or a bit more milk if it’s too thick.
  16. Can I add nuts to the batter?
    • Yes, chopped nuts like pecans or walnuts can be folded into the batter for added crunch.
  17. How do I make the fritters less sweet?
    • Reduce the amount of granulated sugar in the batter or use a less sweet yogurt.
  18. Can I make these fritters vegan?
    • Substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use a plant-based yogurt and butter.
  19. What’s the best way to serve these fritters?
    • Serve them warm with a side of fresh fruit or a dollop of whipped cream.
  20. How can I make the fritters more moist?
    • Ensure not to overbake and consider adding a bit of extra yogurt or a splash of milk to the batter.

Here are some tips to make your Blueberry Fritter Bites even more delightful:

  1. Use High-Quality Ingredients: Opt for fresh, high-quality blueberries, flour, and other ingredients to enhance the flavor and texture of your fritters.
  2. Add a Touch of Citrus: Mix in some lemon or orange zest into the batter for a bright, zesty flavor that complements the blueberries.
  3. Infuse the Glaze: Add a splash of vanilla extract or a hint of almond extract to the glaze for an extra layer of flavor.
  4. Use Buttermilk: Replace regular milk with buttermilk in the batter for a tangy flavor and tender texture.
  5. Fold in Blueberries Gently: To avoid crushing the blueberries and making the batter soggy, gently fold them into the batter.
  6. Balance Sweetness: Add a bit of salt to the batter to balance the sweetness and enhance the overall flavor profile.
  7. Add a Crunch: Mix in a tablespoon of finely chopped nuts like almonds or pecans to the batter for a delightful crunch.
  8. Experiment with Spices: Incorporate a pinch of cinnamon, nutmeg, or cardamom into the batter for a warm, aromatic flavor.
  9. Double Fry: Fry the fritters once until light golden, let them cool slightly, and then fry again until deep golden brown for an extra crispy exterior.
  10. Try Different Glazes: Experiment with different glazes such as maple, honey, or a simple lemon glaze to change up the flavor.
  11. Coat with Cinnamon Sugar: After frying, toss the fritters in a mixture of cinnamon and sugar for a sweet, spiced coating.
  12. Add a Creamy Dip: Serve the fritters with a side of whipped cream, cream cheese frosting, or vanilla yogurt for dipping.
  13. Incorporate Herbs: Add a hint of finely chopped fresh herbs like basil or mint to the batter for a unique flavor twist.
  14. Use Flavored Extracts: Replace some of the vanilla extract with blueberry or lemon extract for a more intense fruit flavor.
  15. Enhance the Glaze: Mix a bit of blueberry jam into the glaze for a richer blueberry flavor.
  16. Add a Crunchy Topping: Sprinkle the glazed fritters with toasted coconut flakes or crushed graham crackers for added texture.
  17. Opt for Smaller Bites: Make smaller fritter bites for a more manageable and delightful eating experience.
  18. Serve Warm: Serve the fritters warm for the best texture and flavor. Reheat them in the oven if necessary to regain crispiness.
  19. Add a Touch of Honey: Drizzle warm fritters with honey for a sweet, sticky finish.
  20. Presentation Matters: Serve the fritters on a decorative plate and garnish with fresh blueberries and mint leaves for an appealing presentation.

By incorporating these tips, you can elevate your Blueberry Fritter Bites to a whole new level of deliciousness. Enjoy!