Creamy Rotisserie Chicken Alfredo Bake

Creamy Rotisserie Chicken Alfredo Bake

Indulge in the rich, creamy goodness of our Creamy Rotisserie Chicken Alfredo Bake. This delectable dish is not only mouthwateringly delicious but also perfect for those busy days when you need a hearty meal. With minimal effort and a burst of flavors, it’s a family favorite that guarantees leftovers!


  • 1 rotisserie chicken (approx. $4.98 from Sam’s Club)
  • 1 jar Alfredo sauce ($2.34)
  • 1 cup chicken broth (usually on hand)
  • 1 bag mozzarella cheese ($2.98)
  • 1 box of rotini noodles (usually on hand)
  • Seasonings (we used garlic and onion powder)


  1. Cook the Noodles: Begin by cooking the rotini noodles according to the package instructions. Once they are perfectly done, drain them and set them aside.
  2. Prepare the Chicken: While the noodles are cooking, shred the tender and flavorful meat from the rotisserie chicken.
  3. Sauce and Broth: In a 9×13 baking pan, layer the cooked rotini noodles. Pour one cup of chicken broth and the entire jar of Alfredo sauce over the noodles. This luxurious combination sets the stage for the creamy goodness of the dish.
  4. Chicken and Seasonings: Evenly spread the shredded rotisserie chicken on top of the sauce-covered noodles. For an extra layer of flavor, sprinkle garlic and onion powder over the chicken.
  5. Baking Time: Cover the pan with foil and bake for approximately 20 minutes at 425°F (220°C). This allows the flavors to meld and create a delicious harmony.
  6. Cheesy Finish: After 20 minutes, take the dish out of the oven, and gently stir everything together. Then, generously cover the top with mozzarella cheese.
  7. Melty Perfection: Return the pan to the oven until the cheese becomes golden and beautifully bubbly.
  8. Serve and Savor: Serve your Creamy Rotisserie Chicken Alfredo Bake with your favorite side (like garlic bread) and enjoy this scrumptious meal. You’ll likely have leftovers to savor another day!

This delightful recipe promises creamy, cheesy comfort in every bite. Perfect for a satisfying family dinner or when you’re craving a tasty, hassle-free meal. 🧀🍗🍝😋

Certainly, here are some popular questions related to “Creamy Rotisserie Chicken Alfredo Bake”:

1. What is Creamy Rotisserie Chicken Alfredo Bake?

  • Creamy Rotisserie Chicken Alfredo Bake is a delicious and comforting casserole dish made with rotisserie chicken, pasta, and a creamy Alfredo sauce. It’s a hearty and cheesy baked pasta dish that’s perfect for family dinners.

2. Can I use leftover chicken instead of rotisserie chicken?

  • Yes, you can use leftover chicken if you don’t have rotisserie chicken on hand. Simply shred or dice the cooked chicken and use it in the recipe.

3. What kind of pasta works best for this dish?

  • You can use various pasta types for this dish, but fettuccine or penne pasta work particularly well. Feel free to choose your favorite pasta shape.

4. How do I make the Alfredo sauce from scratch?

  • To make Alfredo sauce from scratch, you’ll need ingredients like butter, heavy cream, garlic, and Parmesan cheese. Melt the butter, sauté garlic, add cream, and whisk in grated Parmesan until the sauce thickens.

5. Can I add vegetables to this dish?

  • Absolutely! You can enhance the dish with vegetables like broccoli, peas, or spinach. Simply steam or sauté the veggies and mix them into the casserole before baking.

6. How long does it take to bake the Creamy Rotisserie Chicken Alfredo Bake?

  • The baking time is typically around 20-25 minutes at 350°F (175°C) until the cheese is melted and bubbly. However, times may vary slightly based on your oven and the size of your casserole.

7. Can I use a different type of cheese for topping?

  • Yes, you can use different types of cheese for topping, like mozzarella, Parmesan, or a blend of your favorites. It’s a great way to customize the flavor.

8. Can I prepare this dish in advance and refrigerate it before baking?

  • Yes, you can assemble the casserole in advance and refrigerate it, then bake it when you’re ready to serve. Just remember to increase the baking time slightly if you’re starting with a cold dish.

9. What are some good side dishes to serve with Creamy Rotisserie Chicken Alfredo Bake?

  • This dish pairs well with side salads, garlic bread, or steamed vegetables. You can also serve it with a side of fresh fruit for a balanced meal.

10. Can I use store-bought Alfredo sauce instead of making it from scratch?

  • Certainly, store-bought Alfredo sauce can be used for convenience. However, making it from scratch allows you to adjust the flavors to your preference.

here are some helpful tips for making the Creamy Rotisserie Chicken Alfredo Bake even more delightful:

  1. Use Fresh Herbs: Consider adding fresh herbs like basil or parsley for a burst of flavor and a touch of freshness. Simply chop them finely and sprinkle them over the dish before serving.
  2. Customize the Cheese: While the recipe suggests mozzarella cheese, feel free to get creative with cheese choices. A blend of mozzarella, Parmesan, and provolone can create a richer flavor profile.
  3. Add Vegetables: You can make this dish healthier and more colorful by including vegetables. Try adding steamed broccoli, spinach, or peas for a nutritional boost and added flavor.
  4. Sautee the Chicken: To enhance the flavor of the rotisserie chicken, you can sauté it briefly in a skillet with a bit of olive oil before adding it to the casserole. This adds a lovely texture and flavor to the dish.
  5. Make Alfredo Sauce from Scratch: While the recipe uses a jar of Alfredo sauce for convenience, making the sauce from scratch with butter, cream, and Parmesan cheese can take this dish to the next level.
  6. Season to Taste: Don’t hesitate to adjust the seasonings according to your taste preferences. You can add a pinch of red pepper flakes for a hint of spice or some freshly ground black pepper for extra flavor.
  7. Use Rotini Pasta: Rotini pasta is a great choice as it holds the creamy sauce well. If you prefer other pasta shapes, go ahead and use your favorite.
  8. Experiment with Proteins: While this recipe features chicken, you can get creative by using other proteins like cooked ground sausage, shrimp, or even crispy bacon for unique variations.
  9. Mix Well Before Baking: After the initial bake, gently stir the casserole to ensure that the sauce and chicken are evenly distributed. This step helps create a more uniform and flavorful dish.
  10. Rest Before Serving: Allow the casserole to rest for a few minutes after taking it out of the oven. This lets the flavors settle and makes it easier to serve without the sauce running everywhere.

With these tips, you can tailor the Creamy Rotisserie Chicken Alfredo Bake to your liking and make it an even more enjoyable culinary experience. Enjoy your meal!


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Enjoy your Creamy Rotisserie Chicken Alfredo Bake!

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