Creamy Garlic Butter Chicken
Decadent Garlic Butter Chicken with a Creamy Twist
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
3 tablespoons butter
5 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 cups spinach leaves
Directions:
Season chicken breasts with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides, about 5-7 minutes per side. Remove chicken from skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Stir in chicken broth, heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Bring to a simmer.
Add spinach to the sauce and cook until wilted, about 2-3 minutes.
Return the chicken to the skillet and spoon sauce over it. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Here are some popular questions and their answers related to Creamy Garlic Butter Chicken:
- What makes Creamy Garlic Butter Chicken so delicious? Creamy Garlic Butter Chicken is loved for its tender chicken breasts cooked in a rich and creamy sauce infused with garlic and butter. The addition of Parmesan cheese, Italian seasoning, and red pepper flakes adds depth of flavor and a hint of spice.
- Can I use bone-in chicken for this recipe? While boneless, skinless chicken breasts are commonly used for this recipe, you can certainly use bone-in chicken if you prefer. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
- What can I serve with Creamy Garlic Butter Chicken? Creamy Garlic Butter Chicken pairs well with a variety of side dishes such as mashed potatoes, rice, pasta, or roasted vegetables. A side salad or crusty bread also complement the dish nicely.
- Can I use frozen spinach instead of fresh spinach? Yes, you can use frozen spinach in place of fresh spinach if that’s what you have on hand. Just be sure to thaw and drain the frozen spinach before adding it to the sauce.
- How do I store leftovers of Creamy Garlic Butter Chicken? Leftover Creamy Garlic Butter Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave until heated through.
Enjoy your Creamy Garlic Butter Chicken! It’s sure to become a favorite in your household.