Creamy Crockpot Chicken Spaghetti

Indulge in a comforting and delicious meal with this creamy crockpot chicken spaghetti recipe. Perfect for busy weeknights, this dish is easy to prepare and will be loved by the whole family.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 can diced tomatoes with green chilies
• 1 cup chicken broth
• 1 packet Italian dressing mix
• 8 oz cream cheese, softened
• 8 oz spaghetti noodles
• Salt and pepper to taste
• Shredded parmesan cheese for topping

Instructions:

• In the crockpot, place the chicken breasts at the bottom.
• In a bowl, mix together the cream of chicken soup, diced tomatoes, chicken broth, and Italian dressing mix. Pour over the chicken.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• Shred the chicken using two forks and add the softened cream cheese. Stir until the cream cheese is fully incorporated.
• Cook the spaghetti noodles according to package instructions and add to the crockpot mixture. Stir well.
• Serve hot, topped with shredded parmesan cheese.

Popular Questions:

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

• Can I use a different type of pasta?

You can use any type of pasta you prefer in this recipe, but adjust the cooking time as needed based on the type of pasta.

• Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

• Can I add vegetables to this dish?

You can add vegetables such as bell peppers, spinach, or mushrooms to enhance the flavor and nutrition of the dish.

• Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese in place of full-fat cream cheese for a lighter version of the recipe.

Helpful Tips:

• For added flavor, sprinkle some dried herbs such as basil or oregano on top before serving.
• You can add cooked bacon or cooked sausage to the dish for an extra protein boost.
• To make this dish gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free.
• If you prefer a spicier dish, add some red pepper flakes or hot sauce to the mixture.

Expert Secrets:

• Cooking the chicken on low heat for a longer time will result in more tender and flavorful meat.
• For a thicker sauce, add a tablespoon of cornstarch mixed with water to the crockpot and stir well.
• Experiment with different types of cheese like cheddar or mozzarella for a unique flavor profile.