Cowboy Tater Tot Casserole

Saddle up for a delicious Western-inspired dish that’ll satisfy even the hungriest cowboys and cowgirls at your table. Our Cowboy Tater Tot Casserole blends hearty ingredients like rotisserie chicken, crispy bacon, and golden tater tots into a creamy, ranch-infused sauce that’s sure to become a family favorite.


  • 1 can of cream of chicken soup
  • 1 cup of sour cream
  • 1 packet of dry ranch mix
  • 1/2 cup of milk
  • Shredded rotisserie chicken
  • Frozen tater tots
  • Crispy bacon bits
  • Sharp cheddar cheese


  1. Yeehaw! Begin by preheating your oven to 375Β°F (190Β°C).
  2. In a large bowl, round up your ingredients: cream of chicken soup, sour cream, dry ranch mix, and milk. Giddy up and mix them together until you have a smooth, creamy ranch sauce.
  3. Lasso your rotisserie chicken, shred it, and add it to the ranch sauce. Mix ’em up real good so that chicken is well-coated.
  4. Now, it’s time to rustle up those tater tots. Grab your trusty casserole dish and create a layer of golden tater tots at the bottom.
  5. Saddle your chicken and ranch mixture on top of the tater tots. Spread it out evenly like the wide-open prairie.
  6. Sprinkle your crispy bacon bits all around. The more, the merrier!
  7. Last but not least, wrangle up some sharp cheddar cheese and sprinkle it generously over the top.
  8. Pop your casserole in the oven and let it bake for about 30 minutes or until it’s bubbling hot and the tater tots are golden and crispy.
  9. Round up the family, gather ’round the table, and serve this hearty Cowboy Tater Tot Casserole. It’s a real taste of the Old West that’ll have everyone saying, “Yeehaw!”

Saddle up, partner, and enjoy the flavors of the frontier with this hearty cowboy casserole! πŸ€ πŸ—πŸ₯“πŸ§€

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