Here’s the full recipe for Cowboy Casserole:
Ingredients:
- 1-1.5 lb ground beef
- 1 can ranch style beans
- 1 can Rotel
- 1 can whole kernel corn (drained)
- 1 can cream style corn
- 2 boxes Jiffy cornbread mix
- Eggs and milk (according to directions on the cornbread mix)
- Seasonings: onion powder, garlic powder, chili powder, cumin, salt
- Optional toppings: sliced jalapeños, shredded cheese, sour cream, hot sauce
Directions:
- Preheat your oven to 400°F (200°C).
- In a large pan, brown the ground beef over medium heat, seasoning it with onion powder, garlic powder, chili powder, cumin, and salt. Drain excess fat once the beef is cooked.
- Add the ranch style beans, Rotel, and whole kernel corn to the ground beef. Bring the mixture to a boil, then reduce the heat and let it simmer while you prepare the cornbread.
- In a mixing bowl, prepare the Jiffy cornbread mix according to the directions on the box, using the required amount of eggs and milk. Once combined, stir in the can of cream style corn.
- Transfer the ground beef mixture to a 13×9 inch casserole dish, spreading it out evenly. Pour the cornbread mixture over the top, covering the beef mixture completely.
- Bake in the preheated oven for 20-30 minutes, or until the cornbread is golden brown and cooked through.
- Serve hot, garnished with optional toppings like shredded cheese, sour cream, sliced jalapeños, or hot sauce.
Enjoy your Cowboy Casserole!
Here are some popular questions and their answers related to Cowboy Casserole:
- What is Cowboy Casserole?
- Cowboy Casserole is a hearty and flavorful dish made with ground beef, beans, corn, and a cornbread topping. It’s a comforting and satisfying meal that’s perfect for feeding a crowd.
- Can I customize Cowboy Casserole to suit my taste preferences?
- Yes, Cowboy Casserole is highly customizable. You can adjust the seasonings, add different types of beans or vegetables, and even vary the toppings to suit your taste. Feel free to experiment with different ingredients to create your own unique version of this dish.
- How long does Cowboy Casserole take to make?
- Cowboy Casserole typically takes about 20-30 minutes to prepare and 20-30 minutes to bake, depending on your oven. It’s a relatively quick and easy dish to make, making it perfect for busy weeknights or lazy weekends.
- Can I make Cowboy Casserole ahead of time?
- Yes, you can prepare Cowboy Casserole ahead of time and refrigerate it before baking. Simply assemble the casserole as directed, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator, uncover, and bake according to the recipe instructions.
- What are some serving suggestions for Cowboy Casserole?
- Cowboy Casserole can be served on its own as a complete meal, or you can pair it with a side salad, steamed vegetables, or crusty bread for a more substantial meal. Garnish individual servings with toppings like shredded cheese, sour cream, sliced jalapeños, or hot sauce for added flavor.
Enjoy your Cowboy Casserole!