Cotton Candy Cookies

Cotton Candy Cookies


For the Cookies:

  • 1-1/4 cups granulated sugar
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup buttermilk
  • 1 egg
  • 1 teaspoon cotton candy flavoring
  • 2-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 drop soft pink gel food coloring
  • 1 drop sky blue gel food coloring

For the Buttercream:

  • 1 cup unsalted butter, room temperature
  • 1-1/2 cups confectioners’ sugar
  • 2 teaspoons cotton candy flavoring
  • 1 drop soft pink gel food coloring
  • 1 drop sky blue gel food coloring


1️⃣ Prepare Cookies:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (177°C).
    • Line baking sheets with parchment paper.
  2. Cream Butter and Sugar:
    • In a large bowl, cream together the granulated sugar and unsalted butter until light and fluffy, about 2-3 minutes.
  3. Combine Wet Ingredients:
    • In a small bowl, whisk together the buttermilk, egg, and cotton candy flavoring.
    • Gradually add the buttermilk mixture to the butter mixture, mixing until fully incorporated.
  4. Add Dry Ingredients:
    • In another bowl, whisk together the all-purpose flour, baking soda, salt, and baking powder.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Color the Dough:
    • Divide the dough in half.
    • Dye one half with a drop of soft pink gel food coloring and the other half with a drop of sky blue gel food coloring.
    • Gently swirl the two colored doughs together.
  6. Bake the Cookies:
    • Scoop the dough onto the prepared baking sheets and flatten each scoop slightly.
    • Bake for 6-10 minutes, or until the edges start to brown.
    • Cool the cookies on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

2️⃣ Prepare Buttercream:

  1. Beat the Butter:
    • In a medium bowl, beat the unsalted butter for about 2 minutes until smooth and creamy.
  2. Add Confectioners’ Sugar:
    • Gradually add the confectioners’ sugar and beat until light and fluffy.
  3. Flavor and Color:
    • Add the cotton candy flavoring and beat for another minute.
    • Divide the buttercream in half and dye one half with a drop of soft pink gel food coloring and the other half with a drop of sky blue gel food coloring.

3️⃣ Assemble Cookies:

  1. Pipe the Buttercream:
    • Transfer the pink and blue buttercream to a piping bag, alternating between the two colors.
    • Pipe the buttercream onto half of the cooled cookies.
  2. Sandwich the Cookies:
    • Top with the remaining cookies to create cookie sandwiches.
  3. Chill:
    • Chill the assembled cookies in the refrigerator for easier handling.


  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 18 cookies

Achieving the Perfect Delightful Cotton Candy Cookies: 30 Secrets to Master the Recipe

  1. Use Room Temperature Ingredients:
    • Ensure butter and eggs are at room temperature for easier mixing and a smoother dough.
  2. Quality Flavoring:
    • Use high-quality cotton candy flavoring for the best taste.
  3. Proper Measuring:
    • Measure ingredients accurately using proper measuring cups and spoons.
  4. Cream Butter and Sugar Well:
    • Cream the butter and sugars together until light and fluffy to incorporate air and create a tender cookie.
  5. Gradual Mixing:
    • Add the buttermilk mixture gradually to avoid curdling and ensure even mixing.
  6. Avoid Overmixing:
    • Mix the dough until just combined to prevent tough cookies.
  7. Chill the Dough:
    • Chill the dough for at least 30 minutes to prevent spreading during baking.
  8. Swirl Technique:
    • Gently swirl the colored doughs together to achieve a marbled effect without overmixing.
  9. Uniform Size:
    • Use a cookie scoop to ensure even-sized cookies that bake uniformly.
  10. Preheat the Oven:
    • Ensure your oven is fully preheated to 350°F (177°C) before baking.
  11. Parchment Paper:
    • Line baking sheets with parchment paper for easy removal and even baking.
  12. Spacing:
    • Space cookies at least 2 inches apart on the baking sheet to allow for spreading.
  13. Watch Baking Time:
    • Bake for 6-10 minutes, checking frequently to avoid over-baking. The edges should be lightly browned.
  14. Cooling Time:
    • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  15. Soft Butter for Buttercream:
    • Ensure the butter for the buttercream is at room temperature for a smooth and creamy texture.
  16. Sifted Sugar:
    • Sift confectioners’ sugar to avoid lumps in the buttercream.
  17. Gradual Addition:
    • Add sugar gradually to the buttercream to ensure it’s fully incorporated and smooth.
  18. Flavor Balance:
    • Taste the buttercream and adjust the cotton candy flavoring as needed.
  19. Color Consistency:
    • Add food coloring a drop at a time to achieve the desired pastel colors.
  20. Piping Bag Technique:
    • Use a piping bag to create even layers of buttercream for a professional look.
  21. Refrigeration:
    • Chill assembled cookies to firm up the buttercream for easier handling and serving.
  22. Gentle Mixing:
    • Fold in colors gently to maintain a marbled look without blending them into a single color.
  23. Cookie Thickness:
    • Ensure the dough balls are uniform in size and thickness for even baking.
  24. Oven Position:
    • Bake cookies on the middle rack for even heat distribution.
  25. Temperature Control:
    • Avoid opening the oven door frequently to maintain consistent baking temperature.
  26. Test Batch:
    • Bake a test batch of a few cookies first to determine the exact baking time needed.
  27. Flavor Enhancements:
    • Add a pinch of salt to the buttercream to enhance the sweetness and flavor.
  28. Storage:
    • Store cookies in an airtight container to keep them fresh and soft.
  29. Garnish:
    • Add sprinkles or edible glitter to the buttercream for a festive touch.
  30. Practice Patience:
    • Allow cookies to cool completely and buttercream to set before serving for the best texture and flavor.

By following these secrets, you’ll master the art of making delightful Cotton Candy Cookies that are not only visually appealing but also deliciously sweet and fluffy!

Most Popular Questions and Answers Related to Cotton Candy Cookies

1. Can I use a different flavoring if I don’t have cotton candy flavoring?

  • Yes, you can use vanilla extract, almond extract, or any other flavoring you prefer.

2. Can I make these cookies without food coloring?

  • Yes, the cookies will still taste delicious without the food coloring; they just won’t have the colorful swirl effect.

3. How should I store the cookies?

  • Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

4. Can I freeze these cookies?

  • Yes, you can freeze the baked cookies (without buttercream) for up to 3 months. Thaw them and add the buttercream when ready to serve.

5. Can I use a different type of milk instead of buttermilk?

  • Yes, you can use regular milk or a non-dairy alternative. If you use regular milk, you can add a teaspoon of vinegar or lemon juice to create a buttermilk substitute.

6. What if I don’t have a piping bag?

  • You can use a ziplock bag with the corner cut off as a makeshift piping bag.

7. Can I add sprinkles to the dough?

  • Yes, you can fold in sprinkles for an extra festive touch.

8. Can I make the cookies larger or smaller?

  • Yes, adjust the baking time accordingly. Larger cookies may need a few extra minutes, while smaller cookies may need less time.

9. What kind of butter should I use?

  • Unsalted butter is recommended to control the salt content, but you can use salted butter if that’s what you have on hand.

10. How do I know when the cookies are done?

  • The edges should be slightly browned, and the centers should be set but still soft. The cookies will firm up as they cool.

11. Can I use powdered food coloring?

  • Yes, powdered food coloring can be used, but you might need to adjust the amount to achieve the desired color intensity.

12. Can I add chocolate chips or other mix-ins to the dough?

  • Yes, you can add chocolate chips, nuts, or other mix-ins to the dough for additional texture and flavor.

13. How can I make the buttercream fluffier?

  • Make sure to beat the butter for a full 2 minutes before adding the sugar, and beat the final mixture until light and fluffy.

14. Can I use margarine instead of butter?

  • Yes, but the flavor and texture might be slightly different.

15. What if my dough is too sticky?

  • Chill the dough for 15-20 minutes before scooping and baking to make it easier to handle.

16. How do I prevent the cookies from spreading too much?

  • Ensure your dough is well-chilled before baking and avoid over-mixing the dough.

17. Can I add more cotton candy flavoring if I want a stronger flavor?

  • Yes, but be cautious not to add too much liquid to the dough. A few extra drops should suffice.

18. How do I achieve a more pronounced swirl effect?

  • Don’t over-mix the colored doughs; gently fold them together to maintain distinct swirls.

19. Can I make these cookies gluten-free?

  • Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

20. Can I make the buttercream ahead of time?

  • Yes, you can make the buttercream a day in advance and store it in the refrigerator. Let it come to room temperature and re-whip before using.

21. What if I don’t have buttermilk?

  • Create a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes.

22. How can I make these cookies dairy-free?

  • Use dairy-free butter and a dairy-free milk alternative to make the cookies and buttercream.

23. Can I add food coloring to the buttercream instead of the dough?

  • Yes, you can color the buttercream instead of the dough for a different look.

24. How thick should the cookie dough be when scooping onto the baking sheets?

  • The dough should be about 1-2 tablespoons per cookie to ensure even baking.

25. Can I use natural food colorings?

  • Yes, natural food colorings can be used but might result in less vibrant colors.

26. How do I ensure the cookies stay soft?

  • Avoid over-baking, and store them in an airtight container to retain moisture.

27. Can I use a different type of sugar for the buttercream?

  • Confectioners’ sugar is recommended for the best texture, but you can experiment with alternatives like powdered coconut sugar.

28. How do I make sure the buttercream doesn’t melt?

  • Ensure the cookies are completely cool before frosting, and keep the buttercream cool until ready to use.

29. Can I add flavors to the buttercream?

  • Yes, you can add extracts like vanilla, almond, or lemon for a different flavor profile.

30. How can I make the cookies more festive?

  • Add colored sprinkles or edible glitter to the dough or buttercream for a festive touch.