smores Crunchwrap

S’mores Crunchwrap


  • 4 large flour tortillas
  • 4 graham crackers, crushed
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 4 tablespoons unsalted butter
  • 4 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon


  1. Preheat the Skillet:
    • Preheat a large skillet over medium heat.
  2. Prepare the Tortillas:
    • Lay out the flour tortillas on a flat surface.
    • Divide the crushed graham crackers, mini marshmallows, and chocolate chips evenly among the tortillas, placing the ingredients in the center of each tortilla.
  3. Fold the Tortillas:
    • Fold the sides of each tortilla towards the center, creating a square shape with the toppings inside. Ensure the edges are sealed well to keep the fillings inside during cooking.
  4. Melt the Butter:
    • Melt the unsalted butter in the preheated skillet.
  5. Cook the Crunchwraps:
    • Place each filled tortilla seam-side down in the skillet.
    • Cook for 2-3 minutes on each side, or until golden brown and crispy.
  6. Prepare the Cinnamon Sugar:
    • In a small bowl, mix together the granulated sugar and ground cinnamon.
  7. Coat the Crunchwraps:
    • Sprinkle the cinnamon sugar mixture over the cooked crunchwraps while they are still warm.
  8. Cool and Serve:
    • Remove from the skillet and let cool slightly before serving.


  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Calories: 350 kcal per serving
  • Servings: 4

Most Popular Questions and Answers Related to S’mores Crunchwrap

1. Can I use a different type of chocolate?

  • Yes, you can use any type of chocolate you prefer, such as milk chocolate, dark chocolate, or white chocolate.

2. Can I make these in the oven instead of a skillet?

  • Yes, you can bake them in a preheated oven at 375°F (190°C) for about 10-12 minutes or until golden brown and crispy.

3. How do I prevent the fillings from leaking out?

  • Ensure you fold the tortillas tightly and seal the edges well. You can also use a toothpick to hold the folds in place while cooking.

4. Can I add other ingredients to the filling?

  • Absolutely! You can add ingredients like peanut butter, caramel sauce, or banana slices for a different twist.

5. What can I use if I don’t have graham crackers?

  • You can use digestive biscuits, crushed cookies, or any other similar crackers as a substitute.

6. Can I make these ahead of time?

  • These are best enjoyed fresh, but you can prepare the fillings ahead of time and assemble them just before cooking.

7. How should I store leftovers?

  • Store any leftovers in an airtight container in the refrigerator. Reheat them in a skillet or oven to regain their crispiness.

8. Are there any gluten-free options?

  • Yes, you can use gluten-free tortillas and gluten-free graham crackers to make a gluten-free version.

9. Can I use a different type of sweetener?

  • Yes, you can use brown sugar, coconut sugar, or even a sugar substitute if desired.

10. How can I make them more crunchy?

  • Cooking them on a higher heat for a shorter time can make them more crunchy. Just be careful not to burn them.

11. Can I use large marshmallows instead of mini marshmallows?

  • Yes, but chop the large marshmallows into smaller pieces for even distribution.

12. Can I use a different type of fat instead of butter?

  • You can use coconut oil, margarine, or even vegetable oil as a substitute for butter.

13. Can I freeze these?

  • It’s not recommended to freeze them as the texture of the tortilla might change. However, you can freeze the fillings and assemble fresh crunchwraps when needed.

14. Can I use a tortilla press to seal them?

  • A tortilla press can be used to flatten and seal the edges more effectively.

15. Can I use flavored tortillas?

  • Yes, flavored tortillas like cinnamon, chocolate, or vanilla can add an extra layer of flavor.

16. What dipping sauces go well with S’mores Crunchwraps?

  • Vanilla ice cream, chocolate sauce, caramel sauce, or even a berry compote can complement these crunchwraps well.

17. How can I make them dairy-free?

  • Use dairy-free chocolate chips, dairy-free butter, and ensure the tortillas are also dairy-free.

18. Can I add nuts to the filling?

  • Yes, chopped nuts like almonds, pecans, or peanuts can add a nice crunch and extra flavor.

19. What type of skillet works best?

  • A non-stick skillet works best to prevent sticking and ensure easy flipping.

20. Can I serve these cold?

  • These are best served warm when the chocolate and marshmallows are melted, but they can also be enjoyed at room temperature.

Achieving the Perfect Delightful S’mores Crunchwrap with Attention to Detail and Technique: 30 Secrets to Master the Recipe

1. Use Quality Ingredients:

  • Ensure your graham crackers, chocolate chips, and marshmallows are of high quality for the best flavor.

2. Soft Tortillas:

  • Use fresh, soft flour tortillas to prevent cracking when folding.

3. Crush Graham Crackers Evenly:

  • Crush the graham crackers into fine, even crumbs for consistent texture and flavor distribution.

4. Layering Technique:

  • Layer the crushed graham crackers first, followed by chocolate chips and mini marshmallows for even melting.

5. Balance Ingredients:

  • Ensure each crunchwrap has an even distribution of ingredients to avoid overfilling and ensure consistent flavor.

6. Folding Technique:

  • Fold the sides of the tortilla towards the center, creating a tight square to prevent the filling from leaking.

7. Butter Distribution:

  • Melt the butter evenly in the skillet to ensure all crunchwraps get a uniform golden brown color.

8. Preheat Skillet:

  • Ensure the skillet is fully preheated before adding the crunchwraps to achieve a crispy texture.

9. Medium Heat:

  • Cook over medium heat to prevent burning and ensure the marshmallows and chocolate melt properly.

10. Monitor Cooking Time:

  • Keep an eye on the crunchwraps and flip them at the right time to avoid burning.

11. Use Tongs:

  • Use tongs to flip the crunchwraps gently to avoid breaking them.

12. Sprinkle Sugar and Cinnamon Evenly:

  • Mix the sugar and cinnamon well and sprinkle it evenly over the cooked crunchwraps for consistent flavor.

13. Cool Slightly:

  • Allow the crunchwraps to cool slightly before serving to avoid burns and to let the filling set a bit.

14. Serve Warm:

  • Serve the crunchwraps warm to enjoy the gooey melted chocolate and marshmallows.

15. Add a Drizzle:

  • For extra indulgence, drizzle melted chocolate or caramel sauce over the top before serving.

16. Use a Sharp Knife:

  • Use a sharp knife to cut the crunchwraps for a clean, even slice.

17. Garnish:

  • Garnish with extra crushed graham crackers or a sprinkle of cinnamon sugar for added texture and flavor.

18. Experiment with Flavors:

  • Try adding different types of chocolate, like dark or milk chocolate, for variety.

19. Add Nuts:

  • For added crunch, sprinkle chopped nuts like almonds or pecans inside the crunchwrap.

20. Chill the Tortillas:

  • If the tortillas are too soft to handle, chill them for a few minutes to make folding easier.

21. Use Non-stick Skillet:

  • A non-stick skillet can help prevent sticking and make cleanup easier.

22. Avoid Overcrowding:

  • Cook the crunchwraps in batches if necessary to avoid overcrowding the skillet.

23. Use a Spatula:

  • Use a spatula to press down gently on the crunchwraps while cooking to ensure even browning.

24. Customize Fillings:

  • Add a layer of peanut butter or Nutella inside the crunchwrap for a different flavor twist.

25. Toast Marshmallows:

  • For an extra s’mores flavor, toast the marshmallows lightly before adding them to the tortillas.

26. Store Leftovers Properly:

  • Store any leftovers in an airtight container and reheat in the oven to maintain crispiness.

27. Pair with a Beverage:

  • Serve with a cold glass of milk or hot cocoa for a classic pairing.

28. Add a Sprinkle of Sea Salt:

  • A light sprinkle of sea salt over the top can enhance the sweetness and add a savory touch.

29. Create Smaller Bites:

  • Make mini crunchwraps for bite-sized treats, perfect for parties or snacks.

30. Enjoy the Process:

  • Have fun with the process, and don’t be afraid to experiment with different ingredients and techniques to find your perfect s’mores crunchwrap.

By following these secrets, you’ll be able to achieve the perfect Delightful S’mores Crunchwrap every time. Enjoy the process and the delicious results!