Copycat Arby’s Roast Beef and Cheddar
Mini Presentation: Craving the delicious taste of Arby’s famous Roast Beef and Cheddar sandwich? Now you can recreate it at home with this easy copycat recipe! Thinly sliced roast beef, flavorful broth, and creamy cheese sauce make this sandwich a true treat.
Ingredients:
- 1 lb roast beef from the deli (thinly sliced)
- 1 can beef broth
- Onion powder (to taste)
- Garlic powder (to taste)
- Buns (onion rolls or sesame seed)
- Cheese sauce (you can make homemade or use Cheez Whiz)
Instructions:
- Start by heating the beef broth in a saucepan. Add onion powder and garlic powder to taste, giving it that signature Arby’s flavor.
- While the broth is heating, warm the thinly sliced roast beef in the seasoned broth. This will infuse the beef with extra flavor.
- In the meantime, toast your buns. You can use onion rolls or sesame seed buns for an authentic taste.
- Once the buns are toasted to your liking, layer the warm roast beef on the bottom half.
- Next, generously ladle cheese sauce or Cheez Whiz over the roast beef. Don’t be shy; it’s the creamy cheese that makes this sandwich special!
- Place the top half of the bun on the cheese-covered roast beef to complete your sandwich.
Optional:
- For an authentic touch, you can use the leftover seasoned beef broth as “au jus” for dipping your sandwich into, making it even juicier and more flavorful.
Now you have your very own Copycat Arby’s Roast Beef and Cheddar sandwich. It’s a delicious treat that’s easy to make at home, perfect for satisfying those fast-food cravings anytime you like! Enjoy!