Condensed Milk Cake Recipe
Looking for a sweet treat to indulge in this weekend? Our Condensed Milk Cake is the perfect choice for a delicious and easy dessert that everyone will love!
Ingredients:
- 1 can of condensed milk
- 1 cup of all-purpose flour
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F and grease a cake pan.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Slowly add in the condensed milk and vanilla extract, mixing well.
- Sift in the flour and baking powder, then gently fold into the wet ingredients until combined.
- Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool before slicing and serving. Enjoy!
Nutrition Information:
- Calories: 250 per serving
- Carbohydrates: 35g
- Protein: 6g
- Fat: 9g
Popular Questions:
- Is it possible to substitute the all-purpose flour with almond flour for a gluten-free version?
- Can I use sweetened condensed milk instead of regular condensed milk?
Yes, you can substitute all-purpose flour with almond flour in equal proportions to make the cake gluten-free.
Yes, you can use sweetened condensed milk, but the cake may turn out sweeter than using regular condensed milk.
Helpful Tips:
- For added flavor, you can sprinkle some cinnamon or nutmeg on top of the cake before baking.
- You can serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious twist.
Expert Secrets:
- To ensure a moist and tender cake, avoid overmixing the batter once the flour is added.
- Adding a tablespoon of lemon zest to the batter can enhance the citrus flavor of the cake.