Cinnamon Roll Apple Pie Bake


  • 2 cans of cinnamon rolls (8 count each), quartered
  • 1 can of apple pie filling
  • 1/2 cup chopped walnuts (optional)
  • Cinnamon roll icing (included in the cinnamon roll cans)


  1. Preheat your oven to 350°F (175°C).
  2. Open the cans of cinnamon rolls and cut each roll into quarters.
  3. In a large mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped walnuts (if using). Gently mix everything together to evenly distribute the ingredients.
  4. Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
  5. Bake in the preheated oven for about 45 minutes or until the top is golden brown, and the cinnamon rolls are cooked through.
  6. While the bake is in the oven, prepare the icing that came with the cinnamon roll cans according to the package instructions.
  7. Once the Cinnamon Roll Apple Pie Bake is done, remove it from the oven and drizzle the cinnamon roll icing over the top while it’s still warm.
  8. Allow it to cool slightly before serving. This delicious dessert can be enjoyed warm or at room temperature.

This sweet and gooey Cinnamon Roll Apple Pie Bake is sure to be a hit with your family and friends. It’s quick, easy, and perfect for dessert or a special breakfast treat!

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