Chocolate Gravy and Biscuits
Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 4-6
Ingredients:
For the Chocolate Gravy:
- 1 cup granulated sugar
- 1/4 cup Hershey’s cocoa powder
- 2 cups milk
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 tablespoon softened butter
For Serving:
- Freshly baked biscuits
Instructions:
1. Prepare the Chocolate Gravy:
- In a mixing bowl, whisk together the sugar, Hershey’s cocoa powder, all-purpose flour, and milk until there are no lumps, and the mixture is smooth.
2. Cook the Gravy:
- Pour the mixture into a medium-sized saucepan.
- Cook over medium-high heat, stirring frequently, until the mixture comes to a boil.
3. Reduce Heat:
- Reduce the heat to medium and continue to stir frequently for about 5 minutes, or until the gravy reaches your desired thickness. Keep in mind that it will thicken a bit more as it cools. Chocolate gravy should be slightly runnier than traditional gravy.
4. Add Flavor:
- Remove the saucepan from the heat.
- Stir in the vanilla extract and softened butter until they are fully incorporated into the chocolate gravy.
5. Serve:
- Serve the warm chocolate gravy over freshly baked biscuits.
6. Enjoy:
- Indulge in this delightful Chocolate Gravy and Biscuits as a sweet and satisfying breakfast treat or dessert!
Chocolate gravy and biscuits are a southern classic, and this homemade recipe ensures a rich and velvety chocolate sauce to pour over your biscuits. It’s a delicious comfort food that’s sure to please everyone’s taste buds.