chocolate eclairs recipe

chocolate eclairs recipe

Ingredients

For the Choux Pastry

250 ml (1 cup + 2 tsp) water

70 grams (5 tbsp) butter

150 grams (1 cup) of all-purpose flour

4 eggs

1/8 tsp salt

For the pastry cream

350 ml (1 1/2 cup) cold milk

30 grams (3 3/4 tbsp) corn starch

100 grams (1/2 cup) sugar

75 grams (1/3 cup) of butter at room temperature

200 ml (3/4 cups + 2 tbsp) heavy whipping cream, cold

1 tsp vanilla extract

For the chocolate glaze

150 grams (3/4 cups (it depends on what size of chocolate chips you are using. ¾ cup is for the regular size)) chocolate chips

125 grams (1/2 cup plus 2 tbsp) heavy cream

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