Chocolate Chip Cookie Dough Brownie Bombs
A delectable combination of chocolate chip cookie dough wrapped around a brownie square, these brownie bombs are the perfect sweet treat for any occasion.
Ingredients:
- 1 box brownie mix
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup mini chocolate chips
Instructions:
- Prepare the brownie mix according to package instructions. Let cool completely.
- In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the milk and vanilla.
- Gradually mix in the flour until fully combined. Stir in the mini chocolate chips.
- Roll the cookie dough into small balls.
- Flatten each ball and wrap around a square of cooled brownie.
- Freeze for 30 minutes before serving.
Popular questions:
- Q: Can I use homemade brownies instead of a box mix?
- Q: Can I use different types of chocolate chips?
- Q: Can I make these ahead of time?
A: Yes, homemade brownies can be used instead of a box mix. Just ensure they are fully cooled before proceeding with the recipe.
A: Absolutely! Feel free to use any type of chocolate chips or chunks of your choice to customize the flavor.
A: Yes, you can make these brownie bombs ahead of time and store them in the freezer until ready to serve.
Helpful tips:
- For an extra indulgent treat, drizzle melted chocolate over the brownie bombs before serving.
- Try adding chopped nuts or dried fruit to the cookie dough mixture for added texture.
Expert Secrets:
- Be sure to use softened butter for the cookie dough to achieve a smooth and creamy texture.
- Allow the brownies to cool completely before wrapping them in the cookie dough to prevent melting.