Indulge in the heartwarming goodness of a classic comfort dish with this easy and savory Chicken Pot Pie recipe. Perfectly tailored for busy days, this slow-cooked delight features tender chicken, a medley of vegetables, and a flavorful blend of country gravy and onion soup mix. The convenience of a CrockPot transforms these simple ingredients into a hearty and satisfying meal. As the aroma fills your home throughout the day, you’ll eagerly anticipate the moment when you can pull the shredded chicken apart and assemble it over golden-brown canned biscuits. Prepare to savor every comforting bite of this Chicken Pot Pie that effortlessly combines simplicity with deliciousness.
- 2 frozen chicken breasts
- Half a packet of country gravy
- One packet onion soup mix
- 1 can mixed veggies
- 1 can corn
- 1 can green beans
- 1 cup water
- Prepare the CrockPot:
- Set your CrockPot to low heat, creating the perfect environment for the flavors to meld together.
- Layer the Ingredients:
- Place the frozen chicken breasts at the bottom of the CrockPot.
- Sprinkle half a packet of country gravy over the chicken.
- Add the entire packet of onion soup mix for a robust flavor profile.
- Pour in the mixed veggies, corn, and green beans, distributing them evenly.
- Pour one cup of water to provide the necessary moisture for a succulent pot pie.
- Slow Cook to Perfection:
- Allow the ingredients to meld and simmer on low for approximately 6 hours. This slow cooking process enhances the depth of flavors.
- Shred the Chicken:
- Once the cooking time is complete, carefully remove the chicken breasts from the CrockPot and shred them with two forks. This step ensures every bite is infused with the tender goodness of the chicken.
- Incorporate Shredded Chicken:
- Place the shredded chicken back into the CrockPot, allowing it to soak up the rich flavors of the gravy and vegetables.
- Prepare Canned Biscuits:
- While the pot pie reaches its final stage, bake canned biscuits according to the package instructions. The golden-brown biscuits will serve as the perfect vessel for the savory Chicken Pot Pie mixture.
- Serve and Enjoy:
- Spoon the luscious Chicken Pot Pie mixture generously over the freshly baked biscuits.
- Gather around the table, savor the delightful aroma, and enjoy a comforting meal that effortlessly marries simplicity and flavor.
This Chicken Pot Pie recipe promises to be a family favorite, combining convenience and homemade goodness in every bite.