Chicken Parmesan Sliders

Here’s the full recipe for Chicken Parmesan Sliders:

Ingredients:

  • 1 package of dinner rolls
  • 1 cup marinara sauce
  • 12 chicken tenders or nuggets, cooked
  • 2 cups shredded cheese (mozzarella, marble, or your preferred cheese blend)
  • 1/2 cup (1 stick) butter
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes
  • Grated Parmesan cheese, for sprinkling

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Slice the dinner rolls horizontally on the long side and place the bottom part of the rolls in the prepared baking dish.
  3. Sprinkle some shredded cheese on top of the bottom part of the rolls and place them in the preheated oven for about 3 minutes, or until the cheese is melted.
  4. Remove the baking dish from the oven and spread marinara sauce evenly over the melted cheese.
  5. Arrange the cooked chicken tenders or nuggets on top of the marinara sauce.
  6. Pour additional marinara sauce over the chicken tenders.
  7. Sprinkle another layer of shredded cheese (different from the first layer) over the marinara sauce.
  8. Place the top part of the dinner rolls over the cheese layer to close the sliders.
  9. In a small saucepan, melt the butter over low heat. Stir in the garlic powder and crushed red pepper flakes.
  10. Pour the melted butter mixture evenly over the tops of the rolls.
  11. Sprinkle grated Parmesan cheese over the sliders.
  12. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and the sliders are heated through.
  13. Remove from the oven and let cool slightly before serving.

Enjoy these delicious Chicken Parmesan Sliders as a tasty appetizer or a satisfying meal!

Here are some popular questions and their answers related to Chicken Parmesan Sliders:

  1. What are Chicken Parmesan Sliders?
    • Chicken Parmesan Sliders are a delicious twist on the classic Chicken Parmesan dish. They consist of breaded chicken tenders or nuggets, marinara sauce, and cheese sandwiched between dinner rolls, then baked until golden and bubbly.
  2. Can I use store-bought chicken tenders or nuggets for Chicken Parmesan Sliders?
    • Yes, you can use store-bought chicken tenders or nuggets for Chicken Parmesan Sliders to save time. Alternatively, you can also make your own breaded chicken tenders at home.
  3. Can I use different types of cheese for Chicken Parmesan Sliders?
    • Yes, you can use different types of cheese for Chicken Parmesan Sliders based on your preference. Mozzarella is commonly used for its melting properties, but you can also use cheddar, provolone, or a cheese blend for added flavor.
  4. How do I prevent the sliders from getting soggy?
    • To prevent the sliders from getting soggy, it’s essential to layer the ingredients properly. Start by placing the bottom part of the rolls in the baking dish, followed by a layer of cheese, then marinara sauce, chicken tenders, more marinara sauce, another layer of cheese, and finally, the top part of the rolls. Additionally, pre-baking the bottom part of the rolls with cheese before adding the other ingredients can help create a barrier to prevent sogginess.
  5. Can I make Chicken Parmesan Sliders ahead of time?
    • Yes, you can assemble Chicken Parmesan Sliders ahead of time and refrigerate them until ready to bake. Simply cover the assembled sliders tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours. When ready to bake, remove them from the refrigerator, uncover, and bake as directed.
  6. What can I serve with Chicken Parmesan Sliders?
    • Chicken Parmesan Sliders pair well with a variety of sides, such as a green salad, coleslaw, roasted vegetables, or garlic bread. They can also be served as a tasty appetizer for parties or gatherings.
  7. Can I freeze Chicken Parmesan Sliders?
    • Yes, you can freeze Chicken Parmesan Sliders for future enjoyment. After baking, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.

Enjoy making and serving Chicken Parmesan Sliders for your next meal or gathering! If you have any more questions, feel free to ask.

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