Cheese Biscuit Breakfast Sandwiches

Here’s the full recipe for preparing Bacon, Egg, and Cheese Biscuit Breakfast Sandwiches for two weeks:


  • 1 package of refrigerated biscuits (8 biscuits)
  • 16 slices of bacon
  • 8 large eggs
  • 8 slices of cheese (cheddar, American, or your favorite cheese)
  • Salt and pepper, to taste


  1. Preheat your oven to the temperature specified on the biscuit package. While the oven is preheating, line a baking sheet with parchment paper.
  2. Separate the biscuits and place them on the prepared baking sheet. Bake according to the package instructions until they are golden brown and cooked through. Remove from the oven and let them cool completely.
  3. While the biscuits are baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
  4. In the same skillet, crack the eggs and cook them to your desired doneness (fried, scrambled, or poached). Season with salt and pepper to taste.
  5. Assemble the breakfast sandwiches: Slice each biscuit in half horizontally. Place a slice of cheese on the bottom half of each biscuit, followed by a cooked egg and 2 slices of bacon. Top with the other half of the biscuit.
  6. Once assembled, let the sandwiches cool completely to room temperature.
  7. Individually wrap each sandwich in wax paper or parchment paper to prevent freezer burn. Place the wrapped sandwiches in gallon-sized freezer bags, removing as much air as possible before sealing.
  8. Label the bags with the date and contents, then place them in the freezer.

To Reheat:

  1. When ready to enjoy, remove a wrapped sandwich from the freezer and unwrap it partially.
  2. Place the unwrapped sandwich on a microwave-safe plate and microwave on the defrost setting for 1 minute.
  3. Flip the sandwich over and microwave on high for another 1 minute, or until heated through and the cheese is melted.
  4. Let it cool for a minute or two before enjoying your delicious and convenient breakfast!

These Bacon, Egg, and Cheese Biscuit Breakfast Sandwiches will make your mornings a breeze and keep you satisfied for weeks to come!

Here are some popular questions and their answers related to Bacon, Egg, and Cheese Biscuit Breakfast Sandwiches for two weeks:

  1. Can I use frozen biscuits instead of refrigerated ones?
    • Yes, you can use frozen biscuits for this recipe. Simply follow the baking instructions on the package to cook them before assembling the sandwiches.
  2. How long do these breakfast sandwiches last in the freezer?
    • When properly wrapped and stored in an airtight container or freezer bag, these sandwiches can last up to two weeks in the freezer.
  3. Can I customize the ingredients in these breakfast sandwiches?
    • Absolutely! Feel free to customize the sandwiches to your liking by adding extras like sliced tomatoes, avocado, spinach, or different types of cheese.
  4. Can I reheat these sandwiches in the oven instead of the microwave?
    • Yes, you can reheat the sandwiches in the oven for a crispier texture. Simply wrap them in foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through.
  5. Can I make these sandwiches ahead of time for meal prep?
    • Yes, that’s the beauty of this recipe! You can make a batch of sandwiches ahead of time, wrap them individually, and freeze them for later use. It’s a convenient and time-saving breakfast option for busy mornings.
  6. What other breakfast options can I make ahead for busy mornings?
    • Besides these breakfast sandwiches, you can also prepare overnight oats, breakfast burritos, egg muffins, or smoothie packs ahead of time for quick and easy breakfasts during the week.
  7. Can I use turkey bacon or sausage instead of regular bacon?
    • Yes, you can substitute turkey bacon or sausage for regular bacon if you prefer. Adjust the cooking time accordingly to ensure they are fully cooked before assembling the sandwiches.
  8. Can I make these sandwiches without cheese for a dairy-free option?
    • Yes, you can omit the cheese or use dairy-free cheese alternatives to make these sandwiches dairy-free. Customize the recipe to suit your dietary preferences and restrictions.

These questions and answers provide helpful information for anyone looking to make and enjoy Bacon, Egg, and Cheese Biscuit Breakfast Sandwiches for a convenient and satisfying breakfast option.