Chicken Fajita Casserole

Looking for a delicious and easy weeknight dinner idea? This Chicken Fajita Casserole is sure to be a hit with your family! Packed with all the flavors of traditional fajitas, this casserole is a crowd-pleaser.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 packet fajita seasoning
• 1 can diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• Tortilla chips for serving

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the bell peppers and onion until softened.
3. Add the shredded chicken, fajita seasoning, and diced tomatoes to the skillet. Cook until everything is heated through.
4. Transfer the mixture to a casserole dish and top with shredded cheese.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Serve hot with tortilla chips on the side.

Popular questions:

• Q: Can I use frozen chicken breasts for this recipe?

A: Yes, you can use frozen chicken breasts, but make sure to fully cook and shred them before adding to the skillet.

• Q: Can I use different colored bell peppers?

A: Yes, feel free to use any color bell peppers you prefer or have on hand.

• Q: Can I substitute the diced tomatoes for salsa?

A: Yes, you can use salsa instead of diced tomatoes for added flavor.

• Q: Is it possible to make this recipe vegetarian?

A: Yes, you can substitute the chicken with tofu or add more veggies for a vegetarian option.

• Q: How can I make this dish spicier?

A: You can add extra fajita seasoning or diced jalapeños to increase the spice level.

Helpful tips:

• Marinate the chicken in the fajita seasoning for extra flavor.
• Add black beans or corn for additional texture and flavor.
• Top with fresh cilantro or avocado for a burst of freshness.
• For a low-carb option, serve with lettuce wraps instead of tortilla chips.
• Try different cheese varieties like pepper jack or Mexican blend for a twist.

Expert Secrets:

• Ensure to properly season the chicken to enhance the overall flavor of the dish.
• Allow the bell peppers and onions to caramelize for a deeper, sweeter taste.
• Use a quality fajita seasoning for authentic Mexican flavors.
• Top the casserole with crushed tortilla chips for added crunch.
• Consider adding a dollop of sour cream or guacamole on top before serving for added creaminess.