Here’s the full recipe for The Best Chicken Divan Casserole:
Ingredients:
- 1 rotisserie chicken, shredded
- 16 oz frozen baby broccoli florets
- 10 oz cream of chicken soup
- 1/2 cup mayonnaise
- 2 tsp lemon juice
- 1/2 tsp salt
- 2 cups cheddar cheese, shredded
- 1/3 cup Panko bread crumbs
- 2 tbsp butter, melted
Instructions:
- Preheat the oven to 350°F (175°C).
- Microwave the broccoli florets according to the package directions. Drain any excess water and set aside.
- In a large mixing bowl, whisk together the cream of chicken soup, mayonnaise, lemon juice, salt, and one cup of shredded cheddar cheese until well combined.
- Fold in the shredded rotisserie chicken and the cooked broccoli florets until evenly coated with the sauce mixture.
- Transfer the chicken and broccoli mixture into a greased casserole dish, spreading it out evenly.
- In a small bowl, combine the remaining cup of shredded cheddar cheese with the Panko bread crumbs. Stir in the melted butter until the mixture is evenly moistened.
- Sprinkle the cheese and breadcrumb mixture evenly over the top of the chicken and broccoli mixture in the casserole dish.
- Bake the casserole in the preheated oven for 30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
- Once done, remove the casserole from the oven and let it cool slightly before serving.
- Serve The Best Chicken Divan Casserole hot, and enjoy its delicious flavors!
This comforting casserole is perfect for a family dinner or potluck gathering. Feel free to adjust the ingredients or add any additional seasonings or toppings to suit your taste preferences. Enjoy!
Here are some popular questions and their answers related to Chicken Divan Casserole:
- What is Chicken Divan Casserole?
- Chicken Divan Casserole is a classic comfort food dish made with shredded chicken, broccoli florets, a creamy sauce (often made with cream of chicken soup and mayonnaise), and topped with cheese and breadcrumbs. It’s typically baked until bubbly and golden brown.
- Can I use fresh broccoli instead of frozen in Chicken Divan Casserole?
- Yes, you can use fresh broccoli instead of frozen in Chicken Divan Casserole. Simply steam or blanch the fresh broccoli until it’s tender-crisp before adding it to the casserole.
- Can I make Chicken Divan Casserole ahead of time?
- Yes, Chicken Divan Casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. You may need to add a few extra minutes to the baking time if the casserole is cold when you put it in the oven.
- What can I serve with Chicken Divan Casserole?
- Chicken Divan Casserole pairs well with a variety of side dishes, such as rice, quinoa, mashed potatoes, or a simple green salad. It’s also delicious served with crusty bread or dinner rolls.
- Can I freeze Chicken Divan Casserole?
- Yes, Chicken Divan Casserole can be frozen either before or after baking. If freezing before baking, assemble the casserole as directed but do not bake it. Cover tightly with foil and freeze for up to 3 months. When ready to bake, thaw the casserole overnight in the refrigerator and then bake as directed. If freezing after baking, cool the casserole completely, then wrap tightly in foil or plastic wrap and freeze for up to 3 months. Reheat in the oven until warmed through.
- Can I use a different type of cheese in Chicken Divan Casserole?
- Yes, you can use different types of cheese in Chicken Divan Casserole, such as Swiss, Gruyere, or Monterey Jack, in place of the cheddar cheese. Feel free to experiment with different cheeses to suit your taste preferences.
- How can I make Chicken Divan Casserole healthier?
- To make Chicken Divan Casserole healthier, you can use low-fat or reduced-fat versions of ingredients like mayonnaise and cheese. You can also add more vegetables, such as cauliflower or spinach, and use whole grain breadcrumbs for added fiber.