Butter Swim Biscuits

Here’s the full recipe for Butter Swim Biscuits:


  • 2 1/2 cups all-purpose flour
  • 2 cups buttermilk
  • 1 stick (1/2 cup) butter
  • 4 tsp baking powder
  • 4 tsp sugar
  • 2 tsp salt


  1. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
  2. In a medium-sized bowl, combine all of the dry ingredients: all-purpose flour, baking powder, sugar, and salt.
  3. Add the buttermilk to the dry ingredients and mix until a moist dough forms. Be careful not to overmix.
  4. Place the stick of butter in a microwave-safe bowl and melt it in the microwave.
  5. Pour the melted butter into an 8×8 or 9×9 baking dish, making sure to coat the bottom evenly. Ensure that the baking dish is not too shallow so that the butter doesn’t overflow while baking.
  6. Transfer the dough onto the melted butter in the baking dish. Use a spatula to spread the dough evenly across the pan, ensuring it touches the sides.
  7. Using a knife or dough scraper, cut the unbaked dough into 9 even squares. The dough should be swimming in butter at this point.
  8. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown on top.
  9. Once baked, remove the biscuits from the oven and let them cool slightly in the baking dish.
  10. Serve the Butter Swim Biscuits warm and enjoy them for breakfast, lunch, or dinner! They pair perfectly with raspberry jam or any other topping of your choice.

These biscuits are soft, fluffy, and buttery, making them a delicious addition to any meal. Enjoy!

Here are some popular questions and their answers related to Butter Swim Biscuits:

  1. Why are they called “Butter Swim Biscuits”?
    • They are called “Butter Swim Biscuits” because the biscuits are placed on top of melted butter in the baking dish before baking. As they bake, the biscuits “swim” in the butter, resulting in a buttery and flavorful crust.
  2. Can I use regular milk instead of buttermilk?
    • While buttermilk is traditionally used in this recipe for its tangy flavor and acidity, you can substitute it with regular milk if needed. However, the texture and flavor of the biscuits may be slightly different.
  3. Can I use salted butter instead of unsalted butter?
    • Yes, you can use salted butter instead of unsalted butter in this recipe. Just be mindful of the salt content in the recipe and adjust the amount of added salt accordingly to avoid making the biscuits too salty.
  4. Can I make these biscuits ahead of time?
    • Yes, you can prepare the biscuit dough ahead of time and refrigerate it until ready to bake. You can also bake the biscuits ahead of time and reheat them in the oven or microwave before serving.
  5. What can I serve with Butter Swim Biscuits?
    • Butter Swim Biscuits are versatile and can be served with a variety of dishes. They pair well with breakfast foods like scrambled eggs and bacon, or with savory dishes like fried chicken or soup. They can also be enjoyed as a snack with butter and jam.
  6. How do I store leftover Butter Swim Biscuits?
    • Store leftover biscuits in an airtight container or resealable plastic bag at room temperature for up to 2-3 days. You can also freeze the biscuits for longer storage. Reheat frozen biscuits in the oven or microwave before serving.
  7. Can I make variations of Butter Swim Biscuits?
    • Yes, you can customize Butter Swim Biscuits by adding ingredients like shredded cheese, herbs, or spices to the dough for added flavor. You can also experiment with different shapes and sizes of biscuits.
  8. Are Butter Swim Biscuits suitable for a vegetarian diet?
    • Yes, Butter Swim Biscuits are suitable for a vegetarian diet as they do not contain any meat or meat products. However, be sure to use vegetarian-friendly ingredients, such as vegetarian-friendly buttermilk, if needed.