Chicken Bubble Biscuit Bake Casserole
Ingredients:
- 2 cups shredded cheddar cheese, divided
- 3 cups shredded cooked chicken
- 2 tablespoons ranch seasoning mix
- 2 cans cream of chicken soup
- ¼ cup cooked bacon, crumbled
- 1 ½ cups sour cream
- 12 oz refrigerated biscuits (1 can, typically 12 biscuits)
Directions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Chicken Mixture:
- In a large bowl, mix together 1 cup of shredded cheddar cheese, shredded cooked chicken, ranch seasoning mix, cream of chicken soup, cooked bacon, and sour cream.
- Prepare Biscuits:
- Slice the refrigerated biscuits into fourths.
- Combine Biscuits and Chicken Mixture:
- Carefully mix the biscuit pieces into the chicken mixture until evenly distributed.
- Assemble in Baking Dish:
- Spread the mixture into a well-greased 9×13-inch baking dish. Ensure the mixture is evenly spread.
- Top with Cheese:
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
- Bake:
- Bake in the preheated oven for 25-35 minutes, or until the biscuits are golden brown and cooked through, and the casserole is bubbly.
- Serve:
- Let the casserole cool slightly before serving. Enjoy the comforting, cheesy, and savory flavors of the Chicken Bubble Biscuit Bake Casserole!
Tips for the Perfect Chicken Bubble Biscuit Bake Casserole:
- Cooked Chicken:
- Use rotisserie chicken for a quick and flavorful option. Ensure it’s shredded well.
- Bacon:
- Use freshly cooked bacon for the best flavor. Pre-cooked bacon bits can be used in a pinch.
- Biscuits:
- Ensure the biscuit pieces are evenly distributed in the mixture to avoid uneven cooking.
- Cheese:
- Use freshly shredded cheese for better melting and texture.
- Sour Cream:
- Full-fat sour cream will give a richer taste, but you can use light sour cream for a lower-calorie version.
- Ranch Seasoning:
- Adjust the amount of ranch seasoning to your taste preference.
- Even Baking:
- Make sure the casserole is spread evenly in the dish to ensure consistent baking.
- Check Doneness:
- Check the doneness by inserting a toothpick into the biscuits; it should come out clean.
- Garnish:
- Garnish with chopped parsley or green onions for added color and flavor.
- Serving:
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
- Extra Veggies:
- Add vegetables like peas, carrots, or green beans for added nutrition and flavor.
- Make-Ahead:
- Prepare the mixture in advance and store it in the fridge. Add the biscuits and bake when ready to serve.
- Spice It Up:
- Add a pinch of red pepper flakes or hot sauce for a bit of heat.
- Lighter Version:
- Use reduced-fat cream of chicken soup and light cheese for a lighter version.
- Pan Size:
- Use the right size pan to avoid overcrowding and ensure even cooking.
- Non-Stick Spray:
- Ensure the baking dish is well-greased or sprayed with non-stick spray to prevent sticking.
- Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating:
- Reheat leftovers in the oven to keep the biscuits crispy.
- Cheese Variation:
- Try using a blend of cheeses like mozzarella and cheddar for different flavors.
- Soup Variation:
- Substitute one can of cream of chicken soup with cream of mushroom soup for a different flavor profile.
FAQs about Chicken Bubble Biscuit Bake Casserole:
- Can I use homemade biscuits instead of refrigerated?
- Yes, but adjust the baking time as needed.
- Can I use other types of cheese?
- Absolutely! Mozzarella, Monterey Jack, or a cheese blend works well.
- Can I make this casserole ahead of time?
- Yes, prepare the mixture and refrigerate. Add biscuits and bake when ready to serve.
- What can I use instead of ranch seasoning?
- Use Italian seasoning or your favorite herb blend for a different flavor.
- Can I freeze this casserole?
- Yes, freeze before baking. Thaw overnight in the fridge before baking as directed.
- What side dishes go well with this casserole?
- Serve with a side salad, steamed vegetables, or garlic bread.
- Can I use Greek yogurt instead of sour cream?
- Yes, Greek yogurt can be a healthy substitute for sour cream.
- Is it okay to use other types of meat?
- Yes, cooked turkey, ham, or even ground beef can be used.
- Can I add vegetables to this casserole?
- Yes, adding peas, carrots, or broccoli would be great.
- How do I know when it’s done baking?
- The biscuits should be golden brown, and a toothpick should come out clean.
- Can I use fresh herbs instead of dried?
- Yes, fresh herbs like parsley or thyme can add a fresh flavor.
- What can I use instead of cream of chicken soup?
- Cream of mushroom or celery soup can be used as substitutes.
- How can I make this casserole spicier?
- Add diced jalapeños or a dash of hot sauce to the mixture.
- What can I serve with this casserole for a complete meal?
- A side of green beans, mashed potatoes, or a crisp salad complements it well.
- Can I add more cheese on top?
- Yes, adding extra cheese on top before baking is delicious.
- Is it possible to make this casserole in a slow cooker?
- Yes, layer the ingredients and cook on low for 3-4 hours.
- How do I keep the biscuits from getting soggy?
- Ensure they are well coated in the mixture and not overly saturated.
- Can I use low-fat cheese and sour cream?
- Yes, using low-fat versions of cheese and sour cream will work.
- Can I double the recipe for a larger crowd?
- Yes, just use a larger baking dish and adjust baking time accordingly.
- How should I store leftovers?
- Store in an airtight container in the fridge for up to 3 days and reheat in the oven.
By following these tips and addressing common questions, you can create the perfect Chicken Bubble Biscuit Bake Casserole that’s delicious, comforting, and sure to please any crowd!