Pizza Grilled Cheese

Pizza Grilled Cheese Recipe 🍕🧀


  • ½ cup unsalted butter, very soft
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon dried Italian seasoning
  • 8 slices white bread
  • 12 slices mozzarella cheese
  • 6 ounces pepperoni
  • Warm pizza sauce for dipping


  1. Prepare Butter Mixture:
    • In a medium-sized bowl, mix together the softened butter, grated Parmesan cheese, garlic powder, and Italian seasoning until smooth.
  2. Prepare Bread Slices:
    • Spread the butter mixture evenly over one side of each slice of bread.
  3. Assemble Sandwiches:
    • Lay the bread butter side up on a sheet tray.
    • Over medium-low heat, place a piece of bread butter side down in a skillet.
    • Top with a slice of mozzarella cheese, 6 slices of pepperoni, another slice of mozzarella cheese, 6 more slices of pepperoni, and a final slice of mozzarella cheese.
    • Place another piece of bread on top, butter side up.
  4. Cook Sandwiches:
    • Cook until the bottom is golden brown (about 3-5 minutes), then carefully flip and cook until the other side is golden brown and the cheese is melted.
  5. Serve:
    • Serve immediately with warm pizza sauce for dipping.

Tips for the Perfect Pizza Grilled Cheese:

  1. Use Soft Butter:
    • Ensure the butter is very soft to easily mix with the other ingredients and spread evenly on the bread.
  2. High-Quality Cheese:
    • Use high-quality mozzarella cheese for the best melt and flavor.
  3. Even Layering:
    • Layer the cheese and pepperoni evenly to ensure every bite has a consistent flavor.
  4. Medium-Low Heat:
    • Cooking on medium-low heat allows the cheese to melt thoroughly without burning the bread.
  5. Press Gently:
    • Press the sandwich gently with a spatula while cooking to help the ingredients meld together.
  6. Bread Choice:
    • Use sturdy white bread or sourdough to prevent the sandwich from becoming too soggy.
  7. Garlic Butter Spread:
    • Ensure the garlic butter spread is evenly distributed on the bread for consistent flavor.
  8. Pepperoni Variety:
    • Try using different types of pepperoni or even a mix of meats like salami and ham.
  9. Extra Cheese:
    • For extra cheesy goodness, add a little more cheese in the center.
  10. Fresh Parmesan:
    • Use freshly grated Parmesan for a richer flavor.
  11. Preheat Skillet:
    • Ensure the skillet is preheated to help achieve a perfect golden-brown crust.
  12. Keep an Eye on Heat:
    • Adjust the heat as needed to avoid burning the bread while ensuring the cheese melts completely.
  13. Season to Taste:
    • Add a pinch of red pepper flakes to the butter mixture for a slight kick.
  14. Thicker Bread:
    • Use slightly thicker bread slices to hold the filling better.
  15. Dipping Sauce:
    • Warm the pizza sauce thoroughly for a delightful dipping experience.
  16. Prevent Overcrowding:
    • Cook sandwiches in batches if needed to avoid overcrowding the skillet.
  17. Non-Stick Skillet:
    • Use a non-stick skillet for easier flipping and cleaning.
  18. Sandwich Press:
    • Use a sandwich press for even cooking and pressing the sandwich together.
  19. Serve Hot:
    • Serve the sandwiches immediately while hot and gooey.
  20. Garnish:
    • Garnish with fresh basil or oregano for added flavor and presentation.

FAQs about Pizza Grilled Cheese:

  1. Can I use other types of cheese?
    • Yes, provolone or cheddar can be used for a different flavor profile.
  2. How do I prevent the bread from burning?
    • Cook on medium-low heat and monitor closely, adjusting the heat as needed.
  3. Can I use whole wheat bread?
    • Yes, whole wheat or any sturdy bread can be used as a healthier alternative.
  4. What can I use instead of pepperoni?
    • You can use ham, salami, or turkey slices as alternatives.
  5. Can I add vegetables?
    • Yes, add sautéed mushrooms, bell peppers, or spinach for extra nutrition.
  6. How do I make it less greasy?
    • Use less butter or a light spread of olive oil on the bread.
  7. Can I make this in a panini press?
    • Yes, a panini press works well for even cooking and pressing.
  8. How can I make it spicy?
    • Add red pepper flakes or use spicy pepperoni.
  9. What dipping sauce can I use?
    • Besides pizza sauce, marinara or ranch dressing are great options.
  10. Can I prepare the sandwiches ahead of time?
    • Assemble the sandwiches and store them in the fridge. Cook when ready to serve.
  11. Can I use gluten-free bread?
    • Yes, gluten-free bread can be used for a gluten-free option.
  12. How do I store leftovers?
    • Store in an airtight container in the refrigerator and reheat in the oven or skillet.
  13. Can I add other meats?
    • Yes, cooked sausage or bacon can be added for variety.
  14. How do I get the cheese to melt perfectly?
    • Cook on medium-low heat and cover the skillet with a lid to help the cheese melt.
  15. Can I make this vegan?
    • Use vegan cheese and butter, and a plant-based meat alternative.
  16. Can I use store-bought garlic butter?
    • Yes, store-bought garlic butter can be used for convenience.
  17. What type of skillet is best?
    • A non-stick or cast-iron skillet works best for even cooking.
  18. Can I use different seasonings?
    • Customize with your favorite seasonings like Italian herbs or garlic salt.
  19. How do I prevent the sandwich from falling apart?
    • Press gently with a spatula and cook slowly to help the ingredients stick together.
  20. What can I serve with this?
    • Serve with a side salad, fries, or a cup of soup for a complete meal.

By following these secrets and answers to common questions, you can perfect your Pizza Grilled Cheese and enjoy a delicious, cheesy treat that’s easy to make and sure to impress!