Chicken Broccoli Casserole

Certainly! Here’s the full recipe for Chicken and Broccoli Casserole:


  • 2 cans chicken breast, drained
  • 1 can cream of chicken soup
  • 1/2 can of milk (use the cream of chicken soup can for measuring)
  • 1 bag of frozen broccoli (florets or broccoli cuts)
  • Sprinkle of cheese on top
  • Cooked rice for serving


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained chicken breast, cream of chicken soup, and half a can of milk. Stir until well mixed.
  3. Arrange the frozen broccoli in a baking dish. You can use either broccoli florets or cuts, depending on your preference.
  4. Pour the chicken and soup mixture over the broccoli in the baking dish, spreading it evenly.
  5. Sprinkle cheese on top of the casserole. You can use your favorite type of cheese, such as cheddar or a blend.
  6. Bake the casserole in the preheated oven for about 30-40 minutes or until it’s bubbly and the cheese has melted and turned golden brown.
  7. While the casserole is baking, prepare rice according to package instructions.
  8. Once done, remove the casserole from the oven and let it cool for a few minutes.
  9. Serve the Chicken and Broccoli Casserole over a bed of cooked rice.

Enjoy your delicious and easy Chicken and Broccoli Casserole! 🍗🥦🧀

Here are some popular questions and answers related to Chicken and Broccoli Casserole:

Q1: Can I use fresh broccoli instead of frozen? A: Yes, you can use fresh broccoli in this recipe. Simply blanch or steam the fresh broccoli before adding it to the casserole.

Q2: What kind of cheese works best for this casserole? A: Cheddar cheese is a popular choice, but you can use any cheese you prefer. A blend of cheeses like mozzarella and Parmesan also works well.

Q3: Can I use homemade cream of chicken soup? A: Absolutely! If you prefer homemade cream of chicken soup, you can use it as a substitute for the canned version.

Q4: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Q5: Can I add other vegetables to the casserole? A: Yes, feel free to customize the recipe by adding vegetables like mushrooms, bell peppers, or peas based on your preferences.

Q6: Can I use leftover roasted or grilled chicken instead of canned chicken breast? A: Certainly! Leftover roasted or grilled chicken can add a wonderful flavor to the casserole.

Q7: What side dishes pair well with this casserole? A: Serve the casserole over rice, pasta, or with a side of crusty bread. A simple green salad also makes a refreshing accompaniment.

Q8: Can I freeze this casserole for later? A: Yes, you can freeze the casserole before baking or after it’s cooked. Just make sure to wrap it well in plastic wrap or foil.

Q9: How do I make this casserole gluten-free? A: Choose gluten-free cream of chicken soup and make sure the other ingredients are gluten-free. Use gluten-free breadcrumbs or skip them for topping.

Q10: Can I add spices for more flavor? A: Absolutely! Feel free to season the casserole with herbs like thyme, rosemary, or garlic powder to enhance the flavor.

Enjoy making and savoring your Chicken and Broccoli Casserole! 🍲🍗🥦

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