Cheesy Tater Tot Meatloaf Casserole Recipe

Cheesy Tater Tot Meatloaf Casserole Recipe


  • 1 cup ketchup
  • 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
  • 2 lbs lean ground beef
  • 30 Ritz crackers, crushed
  • 2 oz Lipton onion soup mix
  • 2 large eggs
  • 24 oz frozen tater tots
  • 2 cups shredded mozzarella and cheddar cheese blend
  • 1/4 cup real bacon bits


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Sauce Preparation:
    • In a small mixing bowl, combine 1 cup ketchup and 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce. Stir well and set aside.
  3. Meatloaf Mixture:
    • In a large mixing bowl, combine 2 lbs lean ground beef, 30 crushed Ritz crackers, 2 oz Lipton onion soup mix, 2 large eggs, and 1/2 cup of the prepared ketchup and barbecue sauce mixture. Mix thoroughly using your hands until well combined.
  4. Assemble the Casserole:
    • Press the meatloaf mixture evenly into a greased 9 x 13-inch baking dish.
    • Spread the remaining ketchup and barbecue sauce mixture evenly over the top of the meatloaf.
    • Arrange the frozen tater tots in a single layer on top of the sauce-covered meatloaf.
    • Sprinkle 2 cups of shredded mozzarella and cheddar cheese blend and 1/4 cup real bacon bits over the tater tots.
  5. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes.
    • Remove the foil and continue baking for another 40 minutes, or until the ground beef is thoroughly cooked and the cheese is melted and bubbly.
  6. Rest and Serve:
    • Remove the casserole from the oven and let it rest for a few minutes before slicing.
    • Serve hot and enjoy the delicious combination of flavors and textures in your Cheesy Tater Tot Meatloaf Casserole.

Prep Time: 20 minutes | Cooking Time: 75 minutes | Total Time: 95 minutes

Servings: 8

Most 20 Popular Questions and Their Answers Related to Cheesy Tater Tot Meatloaf Casserole

  1. Can I use ground turkey instead of ground beef?
    • Yes, ground turkey can be used as a leaner alternative to ground beef.
  2. Can I use a different type of barbecue sauce?
    • Yes, you can substitute with your favorite barbecue sauce for a different flavor.
  3. What can I use instead of Ritz crackers?
    • You can use bread crumbs, crushed pretzels, or other types of crackers.
  4. Can I make this casserole ahead of time?
    • Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking.
  5. Can I freeze leftovers?
    • Yes, leftovers can be frozen in an airtight container for up to 3 months.
  6. How can I make this recipe gluten-free?
    • Use gluten-free crackers and ensure your barbecue sauce and onion soup mix are gluten-free.
  7. Can I add vegetables to the meatloaf mixture?
    • Yes, finely chopped vegetables like onions, bell peppers, or carrots can be added for extra nutrition.
  8. What if I don’t have Lipton onion soup mix?
    • You can make a homemade mix with dried onion flakes, beef bouillon granules, onion powder, and a pinch of salt and sugar.
  9. Is there a substitute for eggs in the meatloaf mixture?
    • You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or 1/4 cup unsweetened applesauce per egg.
  10. Can I use fresh potatoes instead of tater tots?
    • Yes, thinly sliced or diced potatoes can be used, but cooking times may vary.
  11. What type of cheese works best?
    • A blend of mozzarella and cheddar is recommended, but any melty cheese can be used.
  12. Can I use turkey bacon instead of regular bacon?
    • Yes, turkey bacon can be used as a healthier alternative.
  13. How do I know when the casserole is done?
    • The internal temperature of the meatloaf should reach 160°F (71°C), and the cheese should be bubbly and golden.
  14. Can I make this in a slow cooker?
    • Yes, you can layer the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  15. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  16. Can I add extra spices to the meatloaf?
    • Yes, you can add additional seasonings like garlic powder, paprika, or Italian seasoning to taste.
  17. What sides go well with this casserole?
    • A side salad, steamed vegetables, or garlic bread are great accompaniments.
  18. Can I make a smaller batch?
    • Yes, you can halve the ingredients and bake in an 8×8 inch dish.
  19. What’s the best way to reheat leftovers?
    • Reheat in the oven at 350°F (175°C) until warmed through or in the microwave.
  20. Can I use a different type of cheese?
    • Yes, you can use any cheese that melts well, such as Colby Jack, Swiss, or Pepper Jack for a spicy kick.

By following these tips and answers to common questions, you can create a perfect Cheesy Tater Tot Meatloaf Casserole that is sure to delight everyone at your table!