Cheesy Taco Pasta
Say hello to your new favorite dish: Cheesy Taco Pasta! This easy and budget-friendly recipe combines the best of both worlds with the flavors of tacos and the comfort of pasta. It’s a crowd-pleaser that’s quick to prepare and utterly delicious.
- 1 box of Rotini noodles
- 1 pound of ground beef
- 1 jar of your favorite salsa
- 2 cups of Mexican blend cheese
- 1 teaspoon of taco seasoning mix
- Start by cooking the hamburger until it’s fully browned. Be sure to drain any excess grease.
- While the beef is cooking, boil the Rotini noodles until they’re al dente. Once done, drain them.
- Once the hamburger and noodles are ready, combine them in a large mixing bowl.
- Stir in the Mexican blend cheese, taco seasoning mix, and your favorite salsa. Adjust the amount of salsa to achieve your preferred level of sauciness.
- Mix everything together thoroughly to ensure all the ingredients are well distributed.
- Serve your Cheesy Taco Pasta while it’s still hot and enjoy the delightful combination of flavors and textures.
This dish is not only incredibly cheap and easy to make but also incredibly delicious. It’s perfect for a quick weeknight dinner or as a go-to recipe when you’re short on time. Delight in the wonderful fusion of taco and pasta flavors with each bite! 🌮🧀🍝😋