Here’s the recipe for Cheesy Potato Burritos:
Ingredients:
- 1 lb ground beef or turkey
- 1 packet taco seasoning mix
- 1/2 block cream cheese, softened
- 1 jar Taco Bell nacho cheese sauce
- 3 cups diced potatoes (frozen or fresh)
- Burrito-sized flour tortillas
- Optional toppings: shredded cheese, diced tomatoes, sliced jalapeños, sour cream, salsa
Instructions:
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess grease.
- Stir in the taco seasoning mix according to package instructions. Allow the mixture to simmer for a few minutes.
- In a separate bowl, microwave the cream cheese until softened. Stir in the Taco Bell nacho cheese sauce until well combined.
- Add the diced potatoes to the crockpot. Top with the cooked taco meat mixture.
- Pour the cream cheese and nacho cheese sauce mixture over the meat and potatoes in the crockpot.
- Stir everything together until the potatoes and meat are evenly coated with the cheese sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
- Once the potatoes are cooked, spoon the cheesy potato and meat mixture onto the center of each burrito-sized flour tortilla.
- Add any desired toppings such as shredded cheese, diced tomatoes, sliced jalapeños, sour cream, or salsa.
- Roll up the tortillas into burritos, folding in the sides as you roll.
- Serve the cheesy potato burritos hot and enjoy the deliciousness!
These burritos are sure to be a hit with your family and friends. Enjoy!
here are some popular questions and their answers related to Cheesy Potato Burritos:
Q: Can I use different types of cheese in this recipe? A: Absolutely! While the Taco Bell nacho cheese sauce adds a delicious flavor, feel free to experiment with different types of cheese such as shredded cheddar, Monterey Jack, or pepper jack for added variety.
Q: Can I make these burritos vegetarian? A: Yes, you can easily make these burritos vegetarian by substituting the ground beef or turkey with plant-based alternatives like Beyond Meat or crumbled tofu. You can also add additional veggies like bell peppers, onions, or black beans for extra flavor and texture.
Q: Can I freeze these burritos for later? A: Yes, these burritos can be frozen for later. Once assembled, wrap each burrito individually in aluminum foil or plastic wrap, then place them in a resealable freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply unwrap and microwave from frozen until heated through.
Q: Can I add other ingredients to these burritos? A: Absolutely! Feel free to customize these burritos with your favorite ingredients such as sliced avocado, diced green chilies, chopped cilantro, or a squeeze of lime juice for added freshness and flavor.
Q: How long will these burritos stay fresh in the refrigerator? A: These burritos can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave until heated through before serving