Certainly! It sounds like a delicious and straightforward recipe for a hearty dip. Here’s a detailed version for you:
Cheesy Beef and Rotel Dip
Ingredients:
- 3 lbs ground beef
- Taco seasoning (packet or homemade)
- 1 or 2 cans of Rotel (diced tomatoes and green chilies)
- 1 block of Great Value cream cheese, cut into squares
- 1 cup shredded cheese (your choice, such as cheddar or Mexican blend)
- Half a block of Velveeta cheese, cut into squares
- Tortilla chips or Doritos for serving
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Cook Ground Beef:
- In a large pan, cook the ground beef over medium heat until fully browned. Drain excess grease if needed.
- Season with Taco Seasoning:
- Add taco seasoning to the cooked ground beef according to the package instructions or your preferred homemade seasoning. Stir well to coat the meat.
- Add Rotel:
- Pour in the cans of Rotel (diced tomatoes and green chilies) into the pan with the seasoned ground beef. Stir to combine.
- Incorporate Cream Cheese:
- Add the squares of cream cheese to the pan. Stir until the cream cheese is melted and well blended with the beef and Rotel mixture.
- Add Shredded Cheese:
- Sprinkle the shredded cheese into the mixture and stir until it’s melted and evenly distributed.
- Mix in Velveeta:
- Add the squares of Velveeta cheese to the pan. Continue stirring until the Velveeta is fully melted, creating a creamy and cheesy texture.
- Bake:
- Transfer the mixture to an oven-safe baking dish. Bake in the preheated oven for 15-20 minutes or until the dip is hot and bubbly. Stir occasionally during baking to ensure even melting.
- Serve:
- Once out of the oven, give it a final stir, and serve the Cheesy Beef and Rotel Dip hot with tortilla chips or Doritos.
- Enjoy:
- Dig into the flavorful and cheesy goodness of this delicious dip!
This dip is perfect for gatherings, game nights, or whenever you’re in the mood for a savory and satisfying treat. Enjoy!
