Cheesy Beef and Pasta Bake
Looking for a hearty and cheesy comfort food dish? Try this Cheesy Beef and Pasta Bake. It’s a satisfying meal that’s quick and easy to make, perfect for busy weeknights.
Ingredients:
- 1.5 pounds ground beef
- 2 family-sized cans of condensed tomato soup
- Approximately 4 cups shredded cheese (mozzarella & cheddar blend)
- 1.5 boxes of bowtie pasta (or pasta of your choice)
- About 1 cup of water
- Salt, pepper, garlic powder, onion powder
- Cooking spray for the baking dish
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat, breaking it up into crumbles as it cooks. Season with salt, pepper, garlic powder, and onion powder to taste. Once cooked, drain excess grease.
- Add the condensed tomato soup, half of the shredded cheese, cooked pasta, and about 1 cup of water to the cooked ground beef. Stir everything together until well combined.
- Spray a baking dish with cooking spray to prevent sticking. Transfer the beef and pasta mixture into the baking dish.
- Sprinkle the remaining shredded cheese evenly over the top of the dish.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
This Cheesy Beef and Pasta Bake is sure to become a family favorite. It’s a cheesy, comforting, and filling dish that’s easy to customize with your favorite seasonings. Enjoy your homemade comfort food! 😋🧀🍝