Caramel Apple Empanadas
Get ready to indulge in a delicious fall treat with these mouthwatering Caramel Apple Empanadas!
Ingredients:
- 2 cups diced apples
- 1/4 cup sugar
- 2 tbsp caramel sauce
- 1 tsp cinnamon
- 1 package refrigerated pie crusts
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine diced apples, sugar, caramel sauce, and cinnamon. Mix well.
- Roll out the pie crusts and cut them into circles using a cookie cutter. Place a spoonful of the apple mixture in the center of each circle.
- Fold the dough in half to create a half-moon shape and crimp the edges with a fork to seal.
- Place the empanadas on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy every bite of these sweet and savory treats!
Nutrition Information:
– Calories per serving: 180
– Fat: 8g
– Carbohydrates: 25g
– Protein: 2g
– Fiber: 2g
Helpful Tips:
- For an extra flavor boost, sprinkle some extra cinnamon on top before baking.
- You can add chopped nuts or raisins to the apple mixture for added texture.
- Serve with a scoop of vanilla ice cream for a decadent dessert.
- Make a large batch and freeze the uncooked empanadas for a quick treat anytime.
- Drizzle extra caramel sauce on top before serving for a fun presentation.
- Experiment with different apple varieties for unique flavor profiles.
- Brush the empanadas with an egg wash before baking for a shiny, golden finish.
- Sprinkle some coarse sugar on top for a crunchy texture.
- Make mini empanadas for a bite-sized treat at parties or gatherings.
- Enjoy with a hot cup of mulled cider for the perfect fall pairing.
Expert Secrets:
- Make sure to dice the apples into small, uniform pieces for even cooking.
- Allow the empanadas to cool slightly before serving to prevent burns from the hot caramel filling.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven for a crisp texture.
- Try adding a pinch of nutmeg or ginger for a warm, spicy flavor profile.
- For a fun twist, try using puff pastry instead of pie crusts for a flakier texture.
- Drizzle with chocolate sauce for a decadent variation of this classic dessert.
- Top with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
- For a healthier version, use whole wheat pie crusts and natural sweeteners like honey or maple syrup.
- Add a splash of rum or bourbon to the apple mixture for a boozy kick.
- Play around with different spices like cardamom or allspice for a unique flavor twist.