BUFFALO CHICKEN DIP
so good!
Ingredients:
2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup hot sauce (such as Frank’s RedHot)
1/2 cup ranch or blue cheese dressing
1 cup shredded cheddar cheese
1/4 cup sliced green onions (optional)
Tortilla chips, crackers, or vegetables for serving
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, and ranch or blue cheese dressing until well combined.
Spread the mixture into a 9-inch baking dish.
Sprinkle shredded cheddar cheese on top of the chicken mixture.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from oven and sprinkle green onions on top (if using).
Serve hot with tortilla chips, crackers, or vegetables for dipping.