Brownie Cookie Recipe

Brownie Cookie Recipe:


  • 1 box brownie mix
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • Powdered sugar (optional, for dusting)


  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the brownie mix, vegetable oil, flour, eggs, and vanilla extract. Stir until well combined and smooth.
  3. Fold in the chocolate chips until evenly distributed throughout the dough.
  4. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  5. Bake in the preheated oven for 10 minutes, or until the cookies are set and the edges are slightly golden brown.
  6. Remove the baking sheet from the oven and let the cookies cool on the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
  7. If desired, dust the cooled cookies with powdered sugar before serving.
  8. Serve and enjoy these delicious brownie cookies! They’re perfect for satisfying your sweet tooth with minimal effort.

Most Popular Questions about Brownie Cookie Recipe:

  1. Can I use any brownie mix for this recipe?
    • Yes, you can use any brand or type of brownie mix you prefer. Just follow the instructions on the box for the best results.
  2. Can I omit the chocolate chips or substitute them with something else?
    • Yes, you can omit the chocolate chips if you prefer, or you can substitute them with chopped nuts, dried fruit, or white chocolate chips.
  3. How do I store these brownie cookies?
    • Once cooled completely, store the brownie cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage.
  4. Can I make these cookies ahead of time?
    • Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the dough in portioned balls and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
  5. Can I make these cookies without eggs?
    • While eggs provide structure and moisture to the cookies, you can try substituting them with alternatives like applesauce, mashed banana, or commercial egg replacers for a similar texture. However, the taste and texture may vary slightly.
  6. What size should I make the cookies?
    • You can make the cookies any size you prefer, but for this recipe, a rounded tablespoon of dough works well. This typically yields cookies that are about 2 inches in diameter.
  7. Can I make these cookies gluten-free?
    • Yes, you can use a gluten-free brownie mix and gluten-free flour to make these cookies. Just ensure that all your ingredients are certified gluten-free if you have dietary restrictions.