Blueberry Cheesecake Crescent Roll Casserole Recipe:
Ingredients:
- 1 can refrigerated crescent rolls
- Cheesecake in a tub (store-bought or homemade)
- Frozen wild blueberries
For the Icing:
- Powdered sugar
- Heavy cream
- Vanilla extract
Instructions:
1. Preheat Oven:
- Preheat your oven to 330°F (165°C).
2. Prepare Casserole Dish:
- Grease a casserole dish.
3. Arrange Crescent Rolls:
- Press the refrigerated crescent rolls into the bottom of the greased casserole dish, creating a bottom layer.
4. Layer with Cheesecake:
- Spread a generous layer of cheesecake (from a tub) over the crescent roll layer, ensuring an even distribution.
5. Add Blueberries:
- Sprinkle frozen wild blueberries over the cheesecake layer, covering it evenly.
6. Bake:
- Bake in the preheated oven for just under 30 minutes or until the crescent rolls are golden brown.
7. Prepare Icing:
- While the casserole is baking, prepare the icing. In a bowl, combine powdered sugar, heavy cream, and vanilla extract. Adjust the quantities to achieve your desired icing consistency.
8. Ice the Casserole:
- Once the casserole is done baking, remove it from the oven. Allow it to cool for a few minutes. Drizzle or spread the prepared icing over the top.
9. Cool and Serve:
- Allow the casserole to cool further before slicing. Serve at your preferred temperature.
10. Enjoy: – Enjoy this delicious Blueberry Cheesecake Crescent Roll Casserole!
Tips:
- Experiment with different fruit toppings, such as raspberries, strawberries, or a mix of berries.
- For added texture, consider sprinkling chopped nuts or a crumbly streusel topping over the blueberries before baking.
- You can adjust the sweetness of the icing by adding more or less powdered sugar according to your taste.
This quick and delightful Blueberry Cheesecake Crescent Roll Casserole is a fantastic treat that combines the buttery layers of crescent rolls with the creamy richness of cheesecake and the burst of flavor from wild blueberries. Perfect for a sweet indulgence!