3-Ingredient Oreo Fudge Recipe:
Ingredients:
- 1 can sweetened condensed milk
- 1 bag white chocolate chips
- 14 Oreo cookies, crushed (save about 4 for topping)
- Parchment paper
- Optional: Additional crushed Oreos for extra topping
Instructions:
1. Prepare Pan:
- Line a square pan with parchment paper, ensuring that it extends over the edges for easy removal.
2. Crush Oreos:
- Crush 14 Oreos into small pieces. Reserve about 4 of them for later.
3. Melt White Chocolate:
- In a heatproof bowl, combine the sweetened condensed milk and white chocolate chips. Melt the mixture using a microwave or a double boiler, stirring until smooth.
4. Add Crushed Oreos:
- Mix the crushed Oreos into the melted sweetened condensed milk and white chocolate mixture until well combined.
5. Pour into Pan:
- Pour the fudge mixture into the prepared square pan, spreading it evenly.
6. Top with Crushed Oreos:
- Sprinkle the reserved crushed Oreos over the top of the fudge. You can also add additional crushed Oreos for extra topping if desired.
7. Refrigerate:
- Place the pan in the refrigerator and let the fudge set for at least 2 hours or until firm.
8. Cut into Squares:
- Once the fudge is set, lift it out of the pan using the parchment paper. Place it on a cutting surface and cut it into squares.
9. Optional: More Topping:
- If desired, you can add more crushed Oreos on top for decoration.
10. Serve and Enjoy: – Serve the delicious 3-Ingredient Oreo Fudge and enjoy!
Tips:
- Experiment with different types of Oreos, such as Double Stuf or flavored varieties, for unique flavors.
- If you prefer a softer fudge, you can reduce the chilling time in the refrigerator.
- Store any leftover fudge in an airt