Big Mac Wraps
Ingredients:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup mayo
- 2 tablespoons grated onion
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
- 4 (6-inch) flour tortillas
- 2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced onions
- 1/4 cup chopped pickles
- 1/4 cup diced tomatoes
Directions:
- Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika to make the sauce. Store in the fridge.
- Brown the lean ground beef in a skillet, then drain any excess grease.
- Season the beef with salt, pepper, garlic powder, and Worcestershire sauce.
- Assemble the wraps by placing lettuce, cheese, onions, pickles, tomatoes, seasoned beef, and Big Mac sauce on the tortillas.
- Fold the wraps and secure them with a toothpick. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings | Calories: 350 kcal
Most Popular Questions and Answers:
- Can I use ground turkey instead of ground beef?
- Yes, you can substitute ground turkey for ground beef to make a lighter version of the wraps.
- Can I make the sauce ahead of time?
- Absolutely! The sauce can be made ahead of time and stored in the fridge for up to a week.
- Can I use lettuce wraps instead of flour tortillas for a low-carb option?
- Yes, you can use lettuce leaves instead of tortillas to make low-carb or keto-friendly wraps.
- How can I make this recipe vegetarian?
- You can substitute the ground beef with plant-based ground meat or crumbled tofu for a vegetarian version.
- Can I freeze the wraps?
- It’s best to assemble the wraps just before serving, but you can freeze the cooked ground beef and sauce separately for later use.
- What can I serve with these wraps?
- These wraps pair well with fries, sweet potato fries, or a side salad for a complete meal.
- Can I customize the toppings?
- Absolutely! Feel free to add or omit any toppings according to your preferences.
- How can I make the wraps gluten-free?
- Use gluten-free tortillas or lettuce leaves as a wrap alternative.
- Can I use pre-made Big Mac sauce?
- Yes, you can use store-bought Big Mac sauce if you prefer.
- Can I add other condiments to the sauce?
- You can customize the sauce by adding additional condiments like hot sauce or barbecue sauce for extra flavor.
- Can I make these wraps ahead of time for meal prep?
- While it’s best to assemble the wraps just before serving, you can prepare the ingredients ahead of time for easier assembly later.
- How long will the sauce last in the fridge?
- The sauce can be stored in an airtight container in the fridge for up to a week.
- Can I omit the pickles if I don’t like them?
- Yes, you can omit the pickles if you prefer or substitute them with another topping of your choice.
- Can I use ground chicken instead of ground beef?
- Yes, ground chicken can be used as a leaner alternative to ground beef.
- Can I add extra veggies to the wraps?
- Absolutely! Feel free to add any additional vegetables like bell peppers, cucumbers, or avocado for extra crunch and flavor.
Tips and Secrets to Achieve the Perfect Big Mac Wraps:
- Season the Beef Well: Ensure the ground beef is seasoned with salt, pepper, and other spices for maximum flavor.
- Let the Sauce Chill: Allowing the Big Mac sauce to chill in the fridge helps the flavors meld together for a tastier wrap.
- Use Fresh Toppings: Opt for fresh lettuce, onions, tomatoes, and pickles for the best texture and flavor.
- Warm the Tortillas: Heating the tortillas slightly before assembling the wraps makes them more pliable and easier to fold.
- Don’t Overstuff: Be mindful not to overstuff the tortillas to prevent them from tearing or bursting open.
- Secure with Toothpicks: Using toothpicks to secure the wraps helps keep them together, especially if serving as appetizers.
- Choose Quality Ingredients: Use lean ground beef, fresh vegetables, and high-quality cheese for the best-tasting wraps.
- Customize to Taste: Adjust the seasoning and toppings according to your preferences for a personalized flavor experience.
- Let the Flavors Develop: Allow the wraps to sit for a minute or two after assembly to let the flavors meld together.
- Add a Crunch: For extra texture, consider adding a handful of crispy bacon bits or crumbled tortilla chips to the wraps.
- Double Up on Cheese: Who doesn’t love extra cheese? Feel free to add more shredded cheddar or your favorite cheese blend.
- Experiment with Sauces: Don’t be afraid to experiment with different sauces or condiments to customize the flavor profile of your wraps.
- Keep it Fresh: Use fresh, high-quality ingredients for the best taste and presentation.
- Serve Immediately: Serve the wraps immediately after assembling to enjoy them at their freshest and tastiest.
- Enjoy with a Side: Pair the wraps with your favorite side dishes like fries, coleslaw, or a side salad for a complete meal experience.