Low-Carb Tortilla Pizzas

Low-Carb Tortilla Pizzas


  • Mission low-carb tortilla wraps
  • Olive oil
  • Rao’s pizza sauce (or any preferred pizza sauce)
  • Italian seasoning
  • Cheese of your choice (mozzarella, cheddar, etc.)
  • Toppings of your choice (pepperoni, mushrooms, bell peppers, etc.)


  1. Preheat your oven to 425°F (220°C).
  2. Heat a frying pan over medium heat and add a little olive oil.
  3. Brown each side of the tortilla wrap in the frying pan until lightly golden.
  4. Remove the tortilla from the pan and place it on a baking sheet or pizza stone.
  5. Spread Rao’s pizza sauce or your preferred pizza sauce evenly over the tortilla.
  6. Sprinkle Italian seasoning over the sauce for extra flavor.
  7. Add a generous amount of cheese on top of the sauce.
  8. Arrange your desired toppings over the cheese layer.
  9. Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are crisp.
  10. Remove from the oven and let it cool slightly before slicing.
  11. Enjoy your delicious low-carb tortilla pizza!

Most Popular Questions and Answers:

  1. Can I use other brands of low-carb tortillas?
    • Yes, you can use any brand of low-carb tortillas available to you. Mission is a popular choice, but feel free to use your preferred brand.
  2. What are the net carbs per tortilla wrap?
    • The net carbs per Mission low-carb tortilla wrap are approximately 5g, making them suitable for low-carb diets.
  3. Can I skip the browning step and bake the tortilla directly with toppings?
    • Browning the tortilla first helps to crisp it up and prevent it from becoming soggy when baked with toppings. However, you can skip this step if you prefer a softer crust.
  4. Can I use homemade pizza sauce instead of Rao’s pizza sauce?
    • Yes, you can use homemade pizza sauce or any store-bought pizza sauce of your choice.
  5. What other seasonings can I use besides Italian seasoning?
    • Feel free to customize the seasoning to your taste. You can use garlic powder, onion powder, dried oregano, or basil.
  6. Can I make these pizzas ahead of time and reheat them?
    • These tortilla pizzas are best enjoyed fresh out of the oven. While you can reheat leftovers, the tortilla may become less crispy.
  7. Are these pizzas suitable for a keto diet?
    • Yes, with only 5g of net carbs per wrap, these pizzas can fit into a keto diet if the rest of your daily carb intake allows.
  8. Can I freeze the assembled pizzas for later use?
    • It’s best to bake the pizzas fresh, but you can freeze the assembled pizzas before baking. Wrap them tightly in plastic wrap and foil before freezing. Bake from frozen, adding a few extra minutes to the baking time.
  9. What cheese works best for these pizzas?
    • Mozzarella is a classic choice for pizza, but you can use any cheese you like. Cheddar, provolone, or a blend of cheeses all work well.
  10. Can I make mini versions of these pizzas for appetizers?
    • Yes, you can use smaller tortillas or cut larger tortillas into smaller rounds to make mini pizzas for appetizers or snacks.
  11. Can I use pre-cooked toppings like leftover chicken or sausage?
    • Absolutely! Pre-cooked toppings can save time and add extra flavor to your pizzas.
  12. How can I prevent the tortilla from getting soggy?
    • Browning the tortilla before adding toppings helps create a barrier that prevents moisture from the sauce and toppings from making the crust soggy.
  13. Can I make these pizzas on the grill instead of baking them?
    • Yes, you can grill the pizzas on a preheated grill over medium heat for a few minutes on each side until the cheese is melted and the crust is crisp.
  14. What’s the best way to store leftovers?
    • Store any leftover pizzas in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or toaster oven for best results.
  15. Can I make these pizzas dairy-free?
    • Yes, you can use dairy-free cheese alternatives and skip the cheese if desired. Ensure all other toppings are also dairy-free.

Tips and Secrets to Achieve the Perfect Low-Carb Tortilla Pizzas:

  1. Crisp Up the Tortilla: Browning the tortilla in a skillet before baking helps ensure a crispy crust.
  2. Use Quality Sauce: Choose a flavorful pizza sauce like Rao’s for the best taste.
  3. Go Easy on the Sauce: Too much sauce can make the crust soggy, so use a light hand when spreading it on the tortilla.
  4. Layer Toppings Thoughtfully: Start with cheese on the bottom to help hold the toppings in place.
  5. Customize Toppings: Get creative with your toppings to suit your taste preferences.
  6. Preheat the Oven: Make sure your oven is fully preheated to ensure even cooking.
  7. Watch the Cheese: Keep an eye on the cheese to prevent it from burning.
  8. Let Cool Before Slicing: Allow the pizza to cool for a few minutes before slicing to prevent the toppings from sliding off.
  9. Serve with Fresh Greens: Pair your pizza with a side salad for a balanced meal.
  10. Experiment with Flavors: Try different combinations of toppings and seasonings to keep things interesting.
  11. Don’t Overload the Pizza: Too many toppings can overwhelm the tortilla and make it difficult to eat.
  12. Use a Pizza Stone: For an extra crispy