INGREDIENTS:
16 oz of beef stew meat.
2 of each bell pepper.
1 vegetable oil.
3 tbsp. Of Worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season of salt.
1 all-purpose flour.
INSTRUCTIONS:
In a large bowl, mix together the flour and season salt then coat the meat in the mixture.
In a skillet, heat the oil, add in the meat, minced garlic, and bell peppers (cut into strips) and cook until the meat starts to brown.
Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind.
In the skillet where we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.
Add the flour gradually while stirring until you make a gravy then pour it over the meat in the slow cooker.
Cook covered on low for 8 hours.
Simple, easy, and rich in flavors! This slow-cooked pepper steak is so delicious. It doesn’t hurt to change our style from one time to another! Let me know if you love it.