Beer Infused Kielbasa Roasted Potatoes and Carrots

Beer-Infused Kielbasa with Roasted Potatoes and Carrots

Mini Presentation: Savor the hearty flavors of Beer-Infused Kielbasa, Roasted Potatoes, and Carrots in this simple yet satisfying meal. Tender chunks of potatoes and carrots join forces with savory kielbasa sausage, all cooked to perfection in a can of beer, aromatic garlic salt, a pinch of pepper, and a generous pat of butter. Covered and roasted at 375°F (190°C) for 45 minutes, then uncovered and roasted for an additional 30 minutes at 400°F (205°C), this dish delivers ease and deliciousness in every bite.


  • Potatoes
  • Carrots
  • Kielbasa sausage
  • 1 can of beer
  • Garlic salt
  • Pepper
  • Butter


  1. Preparation:
    • Preheat your oven to 375°F (190°C).
    • Wash and peel the potatoes and carrots. Cut them into bite-sized chunks.
    • Slice the kielbasa sausage into rounds.
  2. Assembly:
    • In a large ovenproof dish or roasting pan, combine the prepared potatoes, carrots, and sliced kielbasa sausage.
    • Pour a can of beer over the ingredients, adding a delightful richness and depth of flavor.
    • Season generously with garlic salt and a pinch of pepper.
    • Dot the top with pats of butter for extra richness.
  3. Roasting:
    • Cover the dish with foil and roast in the preheated oven for 45 minutes. This will allow the flavors to meld and the vegetables to become tender.
    • After 45 minutes, remove the foil, increase the oven temperature to 400°F (205°C), and roast for an additional 30 minutes, uncovered. This will give your dish a lovely golden color and a hint of caramelization.
  4. Serving:
    • Once the potatoes, carrots, and kielbasa are tender and lightly browned, your Beer-Infused Kielbasa with Roasted Potatoes and Carrots is ready to serve.
    • Plate up this comforting and flavorful meal for your family or guests to enjoy. It’s a true crowd-pleaser with minimal effort and maximum taste. Cheers to a delicious dining experience! 🍻🥔🥕🍽️

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