Beef and Cheese Chimichanga

Ingredients:

1 ½ lb. Ground beef
1 Can of refried beans
½ Medium onion chopped
2 tsp. Minced garlic
2 tsp. Chili powder
1 tsp. Cumin
½ tsp. Oregano
(10) 10-inch flour tortillas
24 oz. Tomato sauce
4 oz. Diced green chilis in a can
4 oz. Chopped jalapenos in a can
1 ½ C. Shredded taco blend cheese
Salt and pepper to taste
Oil for frying

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