INGREDIENTS :
1/4 cup flour you can use gluten-free flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lb chicken legs about 3-4 large chicken legs
2 tablespoons olive oil
10 oz mushrooms each sliced in half
3 garlic cloves minced
1 tablespoon olive oil if needed1 cup of chicken stock
1/4 teaspoon salt
1/2 cup heavy cream
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS