Indulge in the savory goodness of Bacon Ranch Cheese Chicken, a delectable dish that’s bursting with flavor. This recipe combines perfectly seared chicken breasts with the richness of ranch dressing, the irresistible crispiness of bacon, and a blend of sharp and mozzarella cheese. It’s a delightful and satisfying meal that’s quick to prepare and will surely become a family favorite.
Ingredients:
- 4 chicken breasts
- Salt, pepper, and parsley (to taste)
- Bacon strips (cooked and crumbled)
- Ranch dressing
- Shredded sharp cheddar cheese
- Shredded mozzarella cheese
Instructions:
- Begin by cooking the bacon until it’s crispy. Once done, set it aside and reserve about two tablespoons of the bacon grease.
- Season the chicken breasts with salt, pepper, and parsley to taste.
- In a skillet, sear the chicken breasts in the reserved bacon grease for approximately 6 minutes on each side or until they are cooked through and have a golden brown crust. Remove the chicken from the skillet.
- Place the seared chicken breasts in a baking pan or dish.
- Drizzle a generous amount of ranch dressing over the chicken breasts.
- Sprinkle crumbled bacon evenly over the chicken, saving some for topping the cheese.
- Add a layer of shredded sharp cheddar cheese, followed by a layer of shredded mozzarella cheese.
- Finish by topping the cheese with the remaining crumbled bacon.
- Bake the dish in a preheated oven at 350°F (175°C) for approximately 12 minutes, or until the cheese is bubbly and golden.
- Serve your Bacon Ranch Cheese Chicken hot and enjoy the delightful combination of flavors and textures!
This dish is perfect for any day of the week when you want a delicious and hassle-free meal. It’s sure to be a hit with everyone at the dinner table.